Trabajos Chef & Cook en Midtown East, NY - Page 17Crear alertas

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality m

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Dinex (Chef Daniel Boulud) and Lifeworks, .Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.Responsibilities will include but are not limited to the production of desserts, r

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers.We’re doing some exciting new things and hiring the talent we need to reach our goals.If you don’t know, we’ve been an artisanal French bakery in Bushwick for a decade.Under new ownership, we

They are looking for a talented CDC to spearhead this new opening and lead a team to success! This individual will need extensive knowledge in Mediterranean Cuisine, strong leadership skills and can manage a fast-paced kitchen environment. Have a positive attitude and great leadership qualities. ...

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements. Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

Seeking Line Cooks with fine-dining experience!. Demonstrated experience with various cooking methods, ingredients,. Perform work on different kitchen line stations as per business demands.

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest ...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks ...

Previous line cook or kitchen experience. Prepare and cook menu items according to recipes and quality standards.

Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are looking for cooks who are passionate about their craft & want to grow with our team! .

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally. Major Food Group is hiring an experienced Development Chef to join our growing Cul...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superv...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

The Chef will directly supervise and work beside all kitchen personnel and will support in ensuring front-of-house (FOH) personnel to provide an excellent guest experience. Carroll Group NYC is a restaurant group located in Williamsburg Brooklyn seeking a Chef de Cuisine for St. The Chef is res

Jean-Georges is actively seeking Chef de Partie!. Cook a wide variety of foods with all modern and classical cooking techniques. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.

Organizing a small team and holding each chef accountable for their responsibilities.

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

AM/PM Line Cooks - Hot Line, Raw Bar (inc: Oyster Shucking), and Garde Manger. Line Cooks & Kitchen Team | The Paris Café. Line Cooks: 2+ years experience.

Legacy Records is looking for a Pastry Cook to join the team.This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.The ideal candidate will have:.We look forward to hearing from you!.About Legacy Records & Del

Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . At least one years' experience as a Prep Cook or Line Cook. The Cook position is a critical part of our team.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

Proven experience in high-volume bar or gastropub environments. Dive Bar BK, a Latin-forward gastropub in the heart of Bushwick, is looking for a seasoned Chef to take full control of our kitchen operations. We're seeking someone who can elevate the food program, run an efficient back-of-house, a...

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.

Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation. Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...

Yellow Rose is looking for an experienced cook to join our team part-time!.Must have evening and weekend availability.Line Cook Key Responsibilities:.To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.Maintain kitchen sanitation in accordance with heal