Chef & Cook jobs in Midtown East, NY - Page 6Create job alerts

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

Decades is a pizzeria and small plates restaurant in Ridgewood, Queens.We are looking for one full time pizza cook with weekend availability.Positive attitude and ability to work collaboratively as a team player is a must.Must be able to follow recipes accurately.Ability to multitask and handle c...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of th

Serving modern cuisine with a palpable U.Situated in the iconic Metropolitan Life Building at the New York EDITION, The Clocktower is a gastronomic gem comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying ...

We’re seeking experienced Line Cooks to join our team at Shmoné. Minimum 2-3 years of experience cooking in a high volume kitchen. Knowledge of food safety guidelines.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

The ability to work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not

Authentic Spanish Tapas | 100-Bottle Wine List | Open Kitchen.Bar Baserri is a new Spanish wine bar in the heart of Williamsburg, offering a vibrant menu of authentic tapas inspired by the flavors of Spain and the Basque Country.With a 100-bottle wine list and an intimate open kitchen, we bring t...

Adhere to all food safety and sanitation guidelines.

Prepare and cook menu items following executive chef standards and written recipes. Coordinate with fellow cooks and expediter to ensure accurate, on-time plate delivery.

We’re Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. Position: Chef / Kitchen Captain. Previous leadership or head chef/kitchen manager experience.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. Barlume is...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of

Have at least 2 years of high-volume Sous Chef experience in a product-driven environment. A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The Sous Chef’s responsibilities will in

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Kitchen is actively seeking Pizza Cooks!.

We believe in nurturing meaningful connections—between guests, ingredients, and each other—and are committed to supporting equitable practices both in the kitchen and beyond.

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sushi Cook.

Organizing a large team and holding each chef accountable for their responsibilities.

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Sous Chef – New York, NY – Up to $80k. They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

We are looking for FOH Service Team Members / Sandwich Makers for our new location in Gramercy opening next week!. As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests. Operate commercial appliances s...

L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers.We’re doing some exciting new things and hiring the talent we need to reach our goals.If you don’t know, we’ve been an artisanal French bakery in Bushwick for a decade.Under new ownership, we

Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July. Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards. About Klio Restaurant and Bar:

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality m

Binx is an all day restaurant on Christopher st, cooking with farmers market veg, fresh sustainable seafood and ethically sourced meat. Looking for talented lead cook for a busy restaurant in the West Village.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation. Familiar with unloading, setting up work stations and post event breakdown. Familiar with a wide array of event venues; managing

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...

The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook. Line cooks will work directly with our managment team to to execute the menu and specials. We are currently looking for line cooks to join our team.

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Line Cook position at The Twenty Two. Department of Health guidelines to ensure a.

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision of our Pizza focused restaurant, managing kitchen staff, and leading our team in executing consistent

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

The Dominick is looking for a Sous Chef to join our culinary team!.

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...