Chef & Cook jobs in Midtown East, New York - Page 7Create job alerts

We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.

The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.

We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. Maintain cleanliness and organization of their section throughout service and preparation. Strong knowledge of various cooking styles and techniques.

The AM Prep Cook sets the tone for service by executing prep lists, maintaining consistency, and supporting the kitchen with daily operations. We’re looking for a reliable, skilled AM Prep Cook to join our kitchen team. Execute daily prep lists (sauces, marinades, proteins, vegetables) with ac

The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to. Establish the departmental annual operating budget in advance for approval by the Executive Chef. Interview and subsequent selection of potential employees in liaison with Human Resources a

Shop Savoury Line Cook - Birley Bakery . We are looking for a reliable and experienced Savoury Line Cook to join our service team at the shop.

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman. Work pasta, grill, or veg stations (experience with fresh pasta is a plus).

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience.

Year Pastry Cook experience, fine dining a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

JOB DESCRIPTION & CLASSIFICATION.EMPLOYMENT CLASSIFICATION: Non-Exempt.REPORTS TO: Executive Pastry Chef, Executive Chef.ESSENTIAL JOB FUNCTIONS: To be a part of the Corner Bar team in all facets related to but not limited to food.To learn and to grow as a cook and continue the journey to

Jean-Georges is actively seeking Breakfast Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service a

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize

Follow proper food handling and safety protocols. Food Handler’s Certification a plus (+++).

Operate commercial appliances such as coffee maker, toasters, etc. As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vonge

Line Cook – Cold Station & Hot Line.We are seeking an experienced and versatile culinary professional to join our brand new team as a Line Cook.This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes

We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

GRILL COOK WANTED – Huda New Levantine Bistro (Williamsburg, Brooklyn) .Join our passionate kitchen team at.Levantine flavors and change the menu often.Our chefs value true hospitality, teamwork, and teaching — and we’re looking for someone who shares those values.Previous pro

Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second

This is not a "tweezer chef" position nor a clip-board chef position. We are looking for an executive Chef to head up a brand new concept from In Tune Hospitality, set to open Spring 2026. We are looking for an Exec Chef that is excited to demonstrate their talent and leadership skills, build and nu

Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income) About Shef Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Requirements 1+ year of experience in a professional

Minimum Qualifications High School Diploma or GED Culinary Arts Training / Culinary Diploma Valid NYC DOH Food Protection Certificate Who you are Must have good interpersonal and communication skills Ability to work in a team environment and demonstrate excellent customer service Must have the abili

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance

Kwame Onwuachi Restaurant Group – East Coast. The Kwame Onwuachi Restaurant Group is seeking a Chef de Cuisine to join our leadership team. With celebrated restaurants like Tatiana in New York City and Dōgon in Washington, D.

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, even

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly. Sous Chef experience i

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef and ensuring smooth daily operations. Yoon Haeundae Galbi] Sous Chef Recruitment.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader

The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and mise en place.

As an Event Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. As an Event Line Cook, you’ll enjoy:.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town squar

BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential to an Executive Sous Chef role in company.Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for al

Support the Executive Sous Chef and Chef de Cuisine in the day-to-day management of kitchen operations, with a focus on pastry and dessert creation. Ensure consistency, presentation, and quality of all pastry items, maintaining the standards set by the Chef de Cuisine. Train and support line cooks a

Now Hiring – Chefs for Upcoming. This is a unique opportunity to be part of a vibrant kitchen from the very beginning, contribute to a creative menu, and work alongside skilled chefs in an inspiring environment.

Functions as point person and departmental person in charge in absence of Team Leader. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All positions must stri

The Production Baker plays a foundational role in preparing high-quality baked goods in accordance with standardized recipes and production schedules. Operate bakery equipment safely and efficiently (e.

Prior leadership or head baker role in a high-quality bakery. The Head Baker will oversee all bakery production with a focus on laminated doughs, sourdough bread, and specialty pastries. Keep the bakery organized, clean, and operating smoothly.

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards .

Torien, a One Michelin Star Restaurant for 3 years running is currently looking for a professional Line Cook. As a Line cook at Torien, the primary responsibility is guest facing support to the Master Grill Chefs. Understanding of various cooking methods, ingredients, equipment and procedu