Trabajos Chef & Cook en Midtown East, NY - Page 7Crear alertas

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

The Dominick is looking for a Sous Chef to join our culinary team!.

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, invent...

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision of our Pizza focused restaurant, managing kitchen staff, and leading our team in executing consistent

We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Line Cook position at The Twenty Two. Department of Health guidelines to ensure a.

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. We are looking for an enthusiastic and experienced Event Sous Chef to join our exceptional culinary team. The Event Sous Chef will assist in menu developme

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. Cuisine and Executive Sous Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the .

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot. Work across all stations: hot line, proteins, cold line, and pastry. Maintain cleanliness and meet DOH sanitary standards.

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors. We are looking for cooks who are passionate about their craft & want to grow with our team! .

We are looking for a cook to join our small team. If you'd like to cook alongside us please pass your resume along.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

Support the Executive Chef and Senior Culinary Team in the execution of all production kitchen operations. Collaborate closely with event chefs, logistics, and service teams to coordinate on-site needs. Work with the Executive Chef on seasonal menu changes and new product development tailored to ...

Chef de Cuisine and Culinary Director in the day-to-day kitchen operations, food preparation, and team coordination. Support the Chef de Cuisine in overseeing kitchen operations, including inventory management and vendor coordination.

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.Cé

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. To learn and to grow as a cook and continue the journey to becoming a chef.

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

The Pastry Sous Chef will support the hiring, training, development, and performance counseling of all staff within areas of responsibility. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has ...

Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Position reports to the Head Chef. Communicate any major facility or operational emergencies to the Head Chef immediately.

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes. We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. Laurel Bakery is an equal opportunity emplo

We are seeking a highly motivated Breakfast Cook to join our kitchen team at Maxime's.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

Prepare food according to food handlers' guidelines and restaurant recipes and standards. Demonstrate strong knowledge of proper cooking procedures. Knowledge of Proper Cooking Procedures.

These will be called when changes are planned in the childrens program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for childrens groups according to need. Friendly cheerful perso...

The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New Yor...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. Chefs will help drive restaurant operations.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Chef de Cuisine. Restaurant by Jean-Georges is a

There is also extensive use of THE GRILL. Oversee a team of over 20 chefs and cooks.