¿Eres empresa? Contrata Chef & Cook candidatos en Mineola, NY
A Sandwich Artist is an employee who has mastered the skills necessary to create "picture perfect" sub each and every time! You will receive training in the areas of sandwich preparation, food preparation, baking, packaging, and customer service. Subway® is hiring immediately! We are looking for ...
We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handlin...
A member of Catholic Health, St. At Catholic Health, we believe in a people-first approach. Join us as we transform the way health care is delivered.
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.
Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot serving tables and warmers and serves food. Prepares and cooks food for patients, employees and guests. Participates in weighing and checking food items delivered to site; provides ...
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:.Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.Delegates ...
Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes:. Bake all bread selections and pastries your bakery-cafe(s) needs daily.
Your responsibilities as a Cook will include, but are not limited to:. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Substituting for or assisting other cooks and kitchen positions during peak business peri...
Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...
FOOD QUALITY EXPERT/CAPTAIN MISSION.To deliver high quality, tasty, hot food, fast, to every guest.Maintain a clean, neat, safe, food handling environment.Maintain a constant state of urgency.Deliver high quality, tasty, hot food to every guest.E the final quality control checkpoint-be proud of e...
Immediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures.
New York Institute of Technology - Division of Campus Dining seeks a full-time. New York Institute of Technology offers numerous opportunities to enhance personal and professional growth and provides employees with a competitive compensation and benefits program inclusive of generous paid time of...
We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl C...
One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Join the kitchen staff in preparing and cooking food for our residents.
The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.
Working as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments.
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North's Patina Restaurant...
With over 500 bakery locations in 40+ U. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). Dedicated to perfecting the craft, you are able to support the Bakery becaus...
We are hiring immediately for full time .Village Club Of Lake Success - 318 Lakeville Road, Great Neck, NY 11020.Note: online applications accepted.Tuesday - Friday, 8:00 am - 5:00 pm.At least 2 years of experience required.Internal Employee Referral Bonus Available.Want to apply to this job vi
Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook. Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food accord...
North America's second-largest for-profit childcare provider and a leader in early childhood education. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Fo...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Line Cook, you will be responsible ...
It starts with hiring people who share our passion for food and hospitality.
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this pos...
As a bartaco Line Cook, here's an overview of what you'll do:. Maintain cleanliness and organization of your cooking station, including proper food handling and. Experience as a line cook or in a fast-paced kitchen environment is a plus.
We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee...
The Sous Chef should ensure all group resumes are accessible and read and followed up on. Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Position: Executive Chef Date: March 2025.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...
We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...
Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...
Recipe Adherence100% recipe knowledge when prepping or assisting with any other production step.
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. We know what it's like to be on the team, business, or athletic de...
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...
Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a. Cook and prepare a variety of meals according to school menus. Ensure all food is safely cooked and presented with care.
Experience as a Cook, preferably in a healthcare or long-term care setting. As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements....
We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. Hana Group is a global leader in ready...
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests...
Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.
In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to all The Bristal home, as well as employees - and all as directed by the Director of Food Service or the Sous Chef. Helping to prepare food for the next meal service, which includes ...
We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare.In this role you will be assisting with the preparation, seasoning and cooking ...
Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption...
Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a.
Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Assists the side cook and other kitchen personnel in food preparation.
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