Trabajos Chef & Cook en North New Hyde Park, NYCrear alertas

Job Title: Chef – Seafood & Italian Cuisine Location: Dakota’s on the Cove, Waterfront Dining About Us: Dakota’s on the Cove is a clean, friendly, and fast-paced waterfront restaurant known for its fresh seafood, hearty Italian dishes, and welcoming atmosphere. With all kitchen equipment less than a year old, we offer a modern and efficient workspace that supports quality and creativity. Our team is passionate about great food and genuine hospitality, and we’re looking for a skilled and motivated Chef to lead our kitchen. Position Overview: We are seeking a hardworking, experienced Chef with a strong background in seafood and Italian cuisine to take charge of kitchen operations. This is a hands-on role with a primary focus on cooking and prep, while also managing kitchen staff and maintaining high standards of cleanliness, efficiency, and professionalism. Responsibilities: Lead daily kitchen operations with a focus on food quality, prep, and timely service Supervise and mentor kitchen staff, scheduling and delegating as needed Maintain a clean, organized, and compliant kitchen environment Ensure consistency in food presentation and flavor across all dishes Oversee inventory, food costs, and ordering Collaborate on seasonal menu updates and specials Work calmly and effectively under pressure during busy shifts Qualifications: Proven experience as a chef, preferably in seafood and Italian-style kitchens Strong leadership and team management skills Ability to handle high-volume service with attention to detail Excellent communication and organizational abilities ServSafe certification (or ability to obtain) preferred Why Work with Us? Scenic waterfront location with a welcoming team atmosphere Well-equipped kitchen with top-tier tools and appliances Opportunity to make your mark in a respected local restaurant Competitive pay based on experience and performance To Apply: Please send your resume and a brief introduction outlining your experience and why you’d be a great fit for Dakota’s on the Cove. We’re excited to meet chefs who take pride in their craft and thrive in a team environment.

Looking to hire a person who can make breakfast and sandwiches

Capable of cooking kosher meals and running a kitchen environment

Deli worker on the grill with experience

compensation: DOE / Competitive employment type: part-time experience level: entry level job title: Garde Manger / Line Cook Previous Experience Needed\Part Time Garde Manger / Line Cook Send us a message if your resume Public transportation is difficult, please check address before applying.

A deli cook's role involves preparing a variety of hot and cold deli items, maintaining a clean and organized work environment, and adhering to food safety standards. They may also be responsible for assisting customers, taking orders, and ensuring the deli case is well-stocked and presented. Must have certifications & Food handlers

We’re looking for an experienced Line Cook to join our kitchen team at Montana Brothers, a busy, family-run pizzeria in Freeport. The ideal candidate should have solid experience preparing classic Italian dishes and working in a fast-paced kitchen. Requirements: Proven experience with Italian cuisine (pasta, chicken, seafood, etc.) Ability to work efficiently on the line during busy shifts Must be reliable, clean, and able to work as part of a team Weekend availability preferred What We Offer: Competitive pay based on experience Supportive, team-oriented environment Full-time or part-time hours available If you take pride in your food and want to work in a professional, high-energy kitchen, we’d love to hear from you!

Line Cook – North Shore Long Island Busy North Shore Long Island restaurant is seeking a skilled Line Cook with experience in pasta, salads, and grilling. Must be reliable, efficient, and able to thrive in a fast-paced kitchen. Competitive pay Full-time and part-time positions considered. Apply now to join a high-volume, professional kitchen team. Serious inquiries only.

Looking for a motivated person for a cook/ cashier position for a fast paced restaurant in queens . must have experience!! MUST BE ABLE TO WORK NIGHT SHIFTS. From 6pm - 3am 5-6 days a week schedule. must be able to multitask and interact with customers. thank you.

We're looking for a passionate Ideal candidates will know how to cover cookies, cakes, and other baked goods.

- Ensures cooking stations are sanitized and prepped with necessary tools - Prepares and stores pizza dough - Prepares pizza sauces - Orders supplies, maintains inventory, creates budgets to ensure profitable food cost - Trains other cooks in the preparation process so all meals are uniform - Checks quality of pizzas before they’re served to guests - Performs regular maintenance on kitchen equipment - Collaborates with staff on menu items - Resolves customer complaints with diplomacy - Makes sure the kitchen is clean and sanitized - Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads

- Specialized in Prepare and cook authentic Greek dishes. - Design and update the Greek menu based on seasonal ingredients and customer preferences - Ensure the highest standards of food quality, taste, presentation, and hygiene - Manage kitchen inventory and order Greek specialty ingredients as needed - Train and supervise kitchen staff on Greek cooking techniques and presentation. Preferred: Knowledge of Greek culture, ingredients, and dietary variations (e.g., vegetarian, gluten-free options)

Butcher shop with fresh meat and poultry. Cut and prepared fresh. Need to have experience as a professional Butcher. Need to know specific meat cuts and method of preparation. Great customer service.

Be able to make crepes, and other desserts. As well as menu items such as mojitos, smoothies, and signature drinks. We are willing to teach as long as you are willing to learn

Position Overview: As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook menu items consistently according to recipes and quality standards Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations Ensure proper handling, storage, and labeling of food Work with the kitchen team to manage prep and stock levels Follow health and safety regulations at all times Collaborate with bartenders and servers to ensure timely food service Qualifications: 1–2 years of kitchen experience preferred, especially in a bar or casual dining setting Basic knife skills and knowledge of kitchen equipment Ability to follow recipes and prep lists Dependable, punctual, and team-oriented Able to work nights, weekends, and holidays as needed

We are looking for a skilled chef specializing in seafood dishes, including steamed seafood and fried selections. The ideal candidate will also have experience preparing crispy, flavorful fried chicken. Must be passionate about quality, consistency, and delivering exceptional taste in a fast-paced kitchen environment. Requirements:     •    Proven experience with seafood, especially steamed dishes     •    Knowledge of seafood handling and preparation including fried chicken.     •    Creativity, efficiency, and attention to detail