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Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. What you will get to do as a Cook at Brightview?. Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as we...

Whole Foods Market offers "Whole Benefits". Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Lead by example in promoting hospitality to all Whole Foods Market guests.

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring...

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the recruitment, interviewing, and selection...

The Executive Chef will showcase culinary talents through Executive Chef, Chef, Kitchen Staff, Executive, Customer Experience, Operations, Restaurant, Retail.

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return business. Additional responsibilities as assigned by Resident Chef.

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our 444 room hotel is nestled in the heart of the Hudson Valley and easily accessible for our associates; with a bus stop located directly across the street and ample parking dedicated to our ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The Executive Chef oversees and manages culinary operations to meet production, presentation, and s...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Organization: Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participati...

Assist Food Fanatic Chef in food prep, recipe execution, plating, and presentations. Executes a regular cleaning schedule at the direction of the Food Fanatic Chef, including regular cleaning of large cooking and refrigeration equipment. Ensures regular maintenance and upkeep of kitchen equipment...

The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue.

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality standards, but also t

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Our professionally trained chefs...

My client is a renowned hospitality group who operates a diverse portfolio of restaurants, offering exquisite culinary experiences in a variety of settings.With a commitment to innovation and guest satisfaction, they strive to set new standards of excellence in the dining industry.Ensure team in ...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Our professionally trained chefs...