¿Eres empresa? Contrata Chef & Cook candidatos en Ozone Park, NY
New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re
Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to be...
French Fine dining Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . You will be working directly with the Pastry Chef to produce and execute our dessert menu while main
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with do...
Prep Cooks are responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail.
The Event Sous Chef will assist in menu development and support event service from prep through breakdown. The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. Provide training and mentorship to line cooks, externs,...
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Pastry Cook to join our team at.Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.As a Pastry Cook, you will prepare quality desserts and ice creams, ensuring all items are served in...
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...
Lead and support Head Chefs and Sous Chefs in implementing systems that scale across multiple kitchens. Host regular leadership check-ins weekly with Head Chefs and bi-weekly with Sous Chefs from both locations. Participate and lead New Restaurant Openings (NRO’s) with oversight provided to He
Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t
JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment. Tuition forgiveness in ICE’s Career Training program&rsqu
Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.
We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan. We are looking for a candidate who is eager to learn and dedicated to cooking with the finest local and seasonal ingredients.
At least 2 years of professional baking or kitchen experience.
As Executive Sous Chef, you’ll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets. Partner closely with the Executive Chef and Director of Culinary on long-term kitchen success. With the support of four Sous
As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...
You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. We are
Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .
Gather is a café, wine bar, and community space focused on thoughtful hospitality, seasonal food, and curated events.This is a hybrid leadership role combining culinary creativity with strong operational oversight.Lead day-to-day kitchen operations including prep, service, and closing.Oversee
Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.
Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. Maintain daily communication with the Executive Chef, ...
Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring e...
Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the
Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.
The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. This individual will work of the various kitchens at 154 Scott. This includes accountability for the implementation of all culinary operations, supporting strategic research managing &nb
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. Whole ...
Good understanding of food production and fundamental cooking techniques. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.
High performing managers will have fast track opportunities for Executive Sous Chef roles.
To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Maintains own working area, materials and company propert...
As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a glo...
We're seeking a hands-on, experienced chef who is passionate about quality, knowledgeable in current culinary trends, and skilled in working with premium, seasonal ingredients. In this role, you'll collaborate closely with the Executive Chef to manage daily operations, maintain exceptional food s...
Collaborate with kitchen staff to. Work in a fast-paced and potentially hot kitchen environment. Kitchen environment – noise levels may be moderate-to-high.
Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.
We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, pla...
The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...
Trattoria Dell'Arte is currently seeking BOH Positions - Must have AT LEAST 1 YEAR OF RELATED HIGH VOLUME experience as well as flexible availability (including nights, holidays and weekends).Our Company has dedicated themselves to hospitality for over 35 years.We have multiple concepts, in New
Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.
Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...
Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above ...
The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Line Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes a...
Ability to multi-task in a fast paced Environment with other team members. Able to work in the US (#ss a must). More detail about THE GOURMET , please visit https://culinaryagents.
Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.
Description: Job Summary: Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Promotes an environment of customer service, hospitality, and student satisfaction. Duties/Responsibilities: - Must create and sustain positive working relationships ...
For culinary excellence, we are seeking a talented and disciplined Commis Chef to join our team in pursuit of the Bocuse d'Or 2027. This is a rare opportunity to work side-by-side with an experienced chef through the full competition cycle — from regional selection and national finals to rigorous...
Página 5
Página 5