¿Eres empresa? Contrata Chef & Cook candidatos en Ozone Park, NY
Delaware North's Patina Restaurant Group is hiring full-time and part-time Prep Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York.
Our Deli Cooks prepare our breakfast and lunch menus.They work with our baristas to take orders and answer any questions about the menu.Our Cooks are passionate about food and care deeply about quality and consistency.They are also team players with strong communication and task management skills...
Our kitchen plays a key role in these events, providing food and beverage offerings that match the quality and speed of our daily service. Keep the kitchen organized, clean, and food safe throughout the day. Great at anticipating kitchen needs and adapting on the fly.
Cheeni is a neighborhood joint serving coffee, wine, and Indian-ish food.We are aiming to open our doors in mid-July, and we are looking to build out our initial team.Cheeni will be open all day, serving breakfast, lunch, and small plates as well as a medium-length wine and beer menu.Cheeni's men...
The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.
WE WANT YOU TO JOIN THE 'HYGGE' AT OLE & STEEN .Danish 'hygge' (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do Of course, we can't do that without awesome teams So, if you're ready to join our fun journey, and become an expert in Danish p...
More detail about Rhodora Wine Bar part of The Oberon Group, please visit https://culinaryagents.
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
Discount program offering Retail, Restaurants & Activities discounts. Minimum 2+ years working as a chef in a fine dining restaurant or hotel environment in a similar capacity. Ability to operate and use all equipment necessary to run the restaurant.
Job Reference Number: 30631 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Co...
The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...
As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.
Lead line cook for American diner.Fast paced breakfast, lunch and dinner.Eggs, hamburger, pancakes, fries etc.
We are looking for Full-Time and Part-time.Our ideal candidate is passionate about cooking, a self-starter, and a team player.We offer a benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and
Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu
Ability to Work Under Pressure.Adaptability in Fast Paced Settings.Collaboration With Team Members.
Paid Vacation Time & Sick Time.
Line Cook, Birdee (Grand Opening April 2025). Able to cook in a brigade style line (firing and communicating across different stations during service). Line cooks are the core of the kitchen.
We’re seeking passionate, reliable line cooks to join our team for dinner service, with. New Levantine bistro in Williamsburg celebrating the vibrant, generous traditions of Levantine cooking with a seasonal, New York sensibility.
Inspired by the natural design and down-to-earth values of Nordic culture, KABIN is an elevated cocktail bar with a neighborhood feel.Whether you swing by solo or with friends in tow, it’s a place to enjoy a light bite, meet fascinating strangers and make yourself right at home.The Cook repres
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...
We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment.
Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park. Coco's at Colette, LLC is a Equal Opportunity Employer.
Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch
Butcher/Grill Line Cook position . CooknSolo restaurants and Boka Restaurant Group.
VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str
Chef de Cuisine – Starting at $25/hour, Based on Experience.
Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m
Tao Group Hospitality in-venue sous chef training.
There is also extensive use of THE GRILL. Oversee a team of over 20 chefs and cooks.
Non-slip shoes, black and/or checkered chef pants, chef knife. We are looking for talented Executive Sous Chefs who thrive in a fast-paced environment and aim to elevate our patron's culinary experience without losing the integrity of the product.
As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...
Chez Margaux is actively hiring Pizza Cooks!.All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstation
Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Sous Chef to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera, offering e...
Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusiastic Baker) to join our tight-knit, and incredible team. Minimum 3 years of experience in a bakery, specifically working with laminated doughs (please don’t apply if you have never worked as a baker wi
New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two uniqu
Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . At least one years' experience as a Prep Cook or Line Cook. The Cook position is a critical part of our team.
Prep cooks are responsible for receiving, checking the quality of, washing, cutting, and preparing the. Attends monthly staff meetings and Prep Cook meetings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972...
Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparación. Cocine y prepare los elementos del menú en cooperación con el resto del personal
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le
Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...
Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delig...
Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the.
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