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Assist with daily prep lists, batch cooking, and packaging of prepared items. We’re seeking a Full-Time Production Cook / Receiver to join our team. This is a dual role combining production cooking and receiving responsibilities.

F&B 575’s culinary operations to ensure maintenance of quality standards, staff performance, and guest satisfaction.This positions an annual salary that may range from $150-$175,000.Establish the departmental annual operating budget in advance for approval by Regional Director of F&B Operation

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

Saturday and Sunday brunch is a must.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.Many of us worked together before and through the pandemic.We value diversity, good communication, mutua

At least 1 year of line cook experience.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.

About us: Heritage Restaurant & Pizza Bar www. We are a busy, well-established bar/restaurant in Midtown Manhattan (Bryant Park), part of a group of venues that prioritize quality, atmosphere-driven customer experiences. We’re looking for talented and experienced line cooks to joi

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

The Head Chef at Mister Cheeks is both a creative and operational leader who will collaborate with ownership on developing and executing a seasonal, thoughtful menu that reflects the café’s identity and values. The Head Chef will lead a small, tight-knit back-of-house (BOH) team and col

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery in Brooklyn Heights. This position is for an early morning baker that has experience with proofing croissants, bread baking (especially baguettes).

Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas. Wylie Dufresne's Stretch Pizza is looking for a Pizza Cook to join our team. A Pizza Cook prepares food using recipes and menu items created by the Head Chef and hel

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Minimum of 2 years in a professional kitchen, with experience in a Chef de Partie or similar role preferred. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for

The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien

Chef de Cuisine – Job Description.

The Chef de Cuisine works closely with the Executive Chef to execute the restaurant’s culinary vision while maintaining a strong focus on customer satisfaction. Our hotel has 90 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The Chef de Cuisine is responsible for ov

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

While menu direction comes from ownership, we’re seeking a chef who can execute that vision with excellence, heart, and care.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. As a Sous Chef, lead by example, fostering collabor

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.

Maintain high standards of food quality and presentation in accordance with established recipes and standards. You’ll have the opportunity to work in a stable food business environment without the intensity of a high-volume restaurant setting, while still maintaining professional culinary stan

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

Bagel Joint is seeking a dedicated and passionate Assistant Baker to join our team.As Assistant Baker, you will work closely with the Head Baker to produce our signature bagels and pastries, ensuring high-quality products are available to our customers each morning.This is an excellent opportunity f

The Prep Cook is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized workstation, and ensuring the kitchen operates smoothly and efficiently. The Prep Cook must uphold the standards of excellence that define JKS, professional etiquette and complia

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times.

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.

Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with ou

Proven experience as a Line Cook with a strong focus on wok cooking. We are seeking an experienced Line Cook (exceptional. Prepare and cook a variety of dishes with a focus on stir-fries, noodles, and other wok-based recipes.

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Prepare and execute key components of dishes.

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We’re looking for a baker to join the team at Raf’s, where craft and creativity come together in every bake.

The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. This is a role for a passionate craftsperson and an exacting leader—someone

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.This is the very first private cinema concept in the United States and

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

We are currently looking for Line Cooks to join our team!. Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Follow Recipe and guidelines set by the management team.

We are seeking a line cook to join our kitchen team who is excited to master French cuisine.

RH Guesthouse is currently looking for experienced Line Cooks to join the team!. We’re looking for cooks with experience in both styles of cooking, and who have great energy and a team player attitude. Maintain all kitchen cooking and service standards.

Maintain a high level of consistency and quality as set by the Executive Chef.

Execute prep list and recipes as instructed by Chef / Kitchen Directors.

You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality.

Proven experience as a Sous Chef or strong experience as a Senior Line Cook in upscale or fine dining kitchens.

Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Chef de Partie.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. At Edith's Sandwich Counter the Executive Sous Chef is responsible for assisting the Kitchen Manager and Culinary Director in pla