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Physical Demands and Work Environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th.
Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard.
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à l
HEAD CHEF / CAFÉ MANAGER. Head Chef / Café Manager. Truly an extraordinary role for someone looking to be part of something special as a Head Chef.
The Head Baker position requires experience, creativity, intelligence, professionalism, passion, etc…but you already knew that because you’re the right person for the job.A little tongue in cheek there, but the sentiment is real.We are looking for someone who can lead and collaborate wi
Come cook with us and be part of the.
Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an
Production Baker Responsibilities & Expectations:. Assist team in all aspects of production at our Lincoln Center bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.
We’re looking for a talented and motivated Sous Chef to join our team. In this role, you’ll work closely with our Corporate Chef to manage daily kitchen operations, lead and support the culinary team, and ensure every dish is executed with consistency and excellence. Support the Corporat
Moby’s, a cornerstone of the East End with an expanding city presence, is hiring a .It’s an opportunity to run a structured, high-performing kitchen within a creative, design-forward hospitality group, and to help shape the next chapter of our.Run the day-to-day BOH operations
Major Food Group is hiring an Executive Sous Chef to join our team at THE GRILL!. Oversee a team of over 20 chefs and cooks.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all tea
Old Mates, an authentic Australian pub, is searching for a passionate and skilled .As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates
Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.
The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Experience as a line cook in a high-volume culinary operation preferred.
The BURGERHEAD Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides.This person will be responsible for replicating dishes w
Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment. Lending assistance to other bakery team members.
ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.
Experience as a line cook in a full-service restaurant. Knowledge of modern cooking techniques. Rose Marie is looking for an experienced cook to join our team!.
Line Cook – Cold Station & Hot Line.We are seeking an experienced and versatile culinary professional to join our brand new team as a Line Cook.This role requires confidence working both the cold station and hot line, with a focus on consistency, efficiency, and delivering high-quality dishes
We are seeking individuals who are committed to working at a high level of attention to detail, teamwork, guest experience and operational excellence. Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with dow
Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta
His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooki
Have knowledge of cooking procedures, safety and sanitation. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
A Line Cook job description outlines the responsibilities of preparing and cooking menu items in a restaurant kitchen, ensuring consistent quality and timely service. Preparing and cooking menu items to order, utilizing various cooking techniques like grilling, frying, sauteing, and broiling. P
Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.
Positive attitude and strong work ethic with the mentality of a team player.The ability to function comfortably in busy environments.Interest in food, wine and spirits culture.We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Emplo
Support the Executive Sous Chef and Chef de Cuisine in the day-to-day management of kitchen operations, with a focus on pastry and dessert creation. Ensure consistency, presentation, and quality of all pastry items, maintaining the standards set by the Chef de Cuisine. Train and support line cooks a
The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience.
We are seeking a pastry cook who enjoys all aspects of hospitality and thrives in challenging environments. A passion for pastry arts and willingness to learn and grow. A graduate of a pastry arts program perferred.
BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential to an Executive Sous Chef role in company.Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for al
Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chef in all aspects of cost control. Assumes the duties and of th
Assist the Executive Chef in all aspects of kitchen management and operations. Sous Chef at 22 Vanderbilt. The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate SOUS CHEF to join the current culinary team.
Manages cost controls and controls expenditures for the account.Purchases and manages inventory.Rolls out new culinary programs in conjunction with marketing and culinary team.Three to five years of culinary management experience.High volume production and catering experience is essential.Previous e
Ernesto’s seeks experienced pastry cooks to join Ernesto's team. Answer, report and follow executive or sous chef’s instructions.
The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol
Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.
Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.
Knowledge of regional Italian cooking is a plus!.
This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new
Fausto – Park Slope, Brooklyn.Fausto, a beloved neighborhood restaurant and wine destination located on Flatbush Avenue in Park Slope, is seeking a full-time Prep Cook to join our dedicated kitchen team.Our market-driven menu is rooted in seasonality, locality, and a deep respect for classic t
OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.
As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience T
Bakers at SAGA/Crown Shy must possess a natural drive to do well and work together. As a Baker, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers. At least 2 years of experience in a professional k
The Production Baker plays a foundational role in preparing high-quality baked goods in accordance with standardized recipes and production schedules. Operate bakery equipment safely and efficiently (e.
Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries.
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