Are you a business? Hire Chef & Cook candidates in Ozone Park, NY
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.
The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Understanding of various cooking methods and cuisines.
We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.
Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory management.This is an excellent opportuni
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference.
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio
Chef de Cuisine – Starting at $25/hour, Based on Experience.
Proven experience of 4-6 years as an Executive Chef or Head Chef, preferably in a high-volume, Latin, fusion or seafood concept restaurant. Job Title: Full-time Executive Chef. We are seeking an innovative, and experienced Executive Chef to oversee the culinary operations of two exciting restaura...
We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.
As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Line Cook position at The Twenty Two. Department of Health guidelines to ensure a.
Mediterranean Restaurant on Bryant Park in NYC (8 west 40th st) is looking for Line Cooks to complete its culinary team! www.The Line Cook will assist the Executive Chef in handling all aspects of the kitchen operation.All duties are to be performed in accordance with Executive Chef’s standard
Organizing a small team and holding each chef accountable for their responsibilities.
Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972
Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for
Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and
Chez Margaux is actively hiring Pizza Cooks!.All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstation
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...
Cook menu items in cooperation with the rest of the kitchen staff.
Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods.
A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.Members of the Kitchen Department are responsible for ensuring that all visitors to the restaurant are delighted by the quality, c...
Experience as a line cook in a full-service restaurant. Line Cook Key Responsibilities:. Maintain kitchen sanitation in accordance with health department guidelines.
Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.
We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices.As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environm...
Location: Saint Theo’s Italian Restaurant.Saint Theo’s is a celebrated Italian restaurant known for its fresh coastal cuisine and authentic flavors inspired by the Italian Riviera.We are committed to excellence in food, service, and hospitality.We’re currently seeking a talented Le
Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Crew is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.
Previous kitchen or line cook experience preferred, but willing to train the right candidate . Familiarity with plant-based cooking. Prep and cook items on our menu to spec.
Strong cooking fundamentals and attention to detail. Oases New York is seeking a Lead Line Cook to join our dynamic culinary team.
Ability to Work Under Pressure.Adaptability in Fast Paced Settings.Collaboration With Team Members.
Masa NY LLC is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.
The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and
VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str
AM/PM Line Cooks - Hot Line, Raw Bar (inc: Oyster Shucking), and Garde Manger. Line Cooks & Kitchen Team | The Paris Café. Line Cooks: 2+ years experience.
Legacy Records is looking for a Pastry Cook to join the team.This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.The ideal candidate will have:.We look forward to hearing from you!.About Legacy Records & Del
LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands
We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.
As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced Chef de Cuisine to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative d...
Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a
New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.
Follow standardized recipes and guidelines to prepare and cook menu items. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Tin Building by Jean-Georges (Seaport Entertainment Group) is actively seeking Line Cooks!.
The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.
You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Workin
We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. High standards of cleanliness, organization, and attention to detail.
Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variations, you will play a pivotal role in maintaining our culinary excellence. Responsible for hiring, properly onboarding, and of all kitchen personnel, including subordinat...
We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.
Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delig...
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