Trabajos Chef & Cook en Ozone Park, New York - Page 8Crear alertas

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

Flex Mussels is looking for a sous chef to join our culinary team.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!.

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and empl

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries.

Prepare, season, and cook food items according to recipes, quality standards, and presentation guidelines. We are seeking talented Line Cooks to join our team! Must be able to work weekends and nights. Maintain cleanliness and organization of the work station throughout the shift.

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc. Previous experience as a breakfast cook or in a similar rol

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. An employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportuni

The Production Baker plays a foundational role in preparing high-quality baked goods in accordance with standardized recipes and production schedules. Operate bakery equipment safely and efficiently (e.

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. All Cooks are responsible for delivering the highest quality food and se

Lilia adheres to the idea of "simplicity at its finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking a skilled Pastry Cook to join our culinary team and contribute to our well-established pastry program.This culinary professional will be responsible for particip

We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.

Cheese Plate Brooklyn is a growing specialty cheese and provisions business with multiple Brooklyn storefronts and an upcoming flagship in Williamsburg. The Chef Manager will be responsible for creating and maintaining a menu that highlights our cheese and specialty food offerings, managing kitchen

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking to hire its next Butcher to join their growing team!.The Butcher is responsible for the highest levels of food execution and overall sanitation and cleanliness of the prep kitchen, walk-ins and dry storage.They must manag

Thank you for your interest in Tortelli! We are seeking a hard-working and pasta loving person to join our team.Everyone on our team is able to produce, cook and sell the pasta that we are making every day.The ideal candidate will be comfortable working at the pasta table, at our induciton burners,

Fausto – Park Slope, Brooklyn.Fausto, a beloved neighborhood restaurant and wine destination located on Flatbush Avenue in Park Slope, is seeking a full-time Prep Cook to join our dedicated kitchen team.Our market-driven menu is rooted in seasonality, locality, and a deep respect for classic t

The Soho Diner located in the Soho Grand Hotel is looking for an experienced Full-Time Line Cook with Saturday and Sunday availability to work as part of the culinary team.

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Proven experience as a Sous Chef or in a similar role in a fast-pace

Assist with daily prep lists, batch cooking, and packaging of prepared items. We’re seeking a Full-Time Production Cook / Receiver to join our team. This is a dual role combining production cooking and receiving responsibilities.

As one of NYC’s leading specialty coffee providers, Black Fox Coffee is a progressive organization seeking like-minded hospitality professionals to join our growing team. Black Fox pays above market rates and is an equal-opportunity employer.

Shuck oysters, cook a proper burger, and assemble composed salads.

A willingness to learn, grow, and be part of a special team.

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Job Title: Pasta Prep Cook . Looking for a prep cook with experience making both extruded and filled pastas.

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Maintain a high level of consistency and quality as set by the Executive Chef.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo.

Support the Executive Chef in managing day-to-day kitchen operations. Act as the point of contact when the Executive Chef is off-site or unavailable.

We are looking for a private chef to prepare breakfast and lunch for our office from Monday-Saturday. We can provide sample menus from our chef in San Francisco as inspiration.

Copperleaf Bakery is a new bakery-café opening in 2025, bringing together artisanal breads, pastries, specialty coffee, and a vibrant savory menu inspired by the culture of our direct neighborhood and cultures around the world. Minimum of 1 year of experience working in a professional bakery

We are looking for a senior level line cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting.

Markette is a New Restaurant by Chef India Doris (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . Markette is a modern Euro-Caribbean restaurant mixing European techniques with a Caribbean flair and palate. We just o

Hudson Yards—named one of. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Now Hiring: Passionate AM Line Cooks .

Maintain cleanliness and organization throughout the restaurant.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.

Communicate with the Junior Sous Chef and Sous Chefs about prep needs and challenges. Responsibilities of the Chef de Partie (CDP).

Junior Sous Chef – Björk Cafe & Bistro at Scandinavia House. Björk Cafe & Bistro is looking for an experienced and passionate Junior Sous Chef to lead both restaurant and catering operations. The Junior Sous Chef will work directly with our culinary team to ensure consistent quality,

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.

SMØR Bakery is a Scandinavian-inspired bakery in NYC, with locations in Clinton Hill, East Village, and a new flagship commissary/retail bakery in Williamsburg. We’re looking for a passionate and creative Head Baker to join us at our brand-new Williamsburg commissary and retail bakery.