Are you a business? Hire Chef & Cook candidates in Ozone Park, NY
Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.
Maintain a clean and safe space in accordance with operations and sanitation guidelines.
Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. Maintain cleanliness and sanitation of pastry kitchen in compliance with DOH standards.
Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.
We are now hiring for full-time, part-time PASTRY COOK (AM and PM Positions Available).
Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way.But we can’t do it alone.That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so importan
All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company...
We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot.Margot is a highly seasonal restaurant from Kip Green and Halley Chambers, located in Fort Greene, Brooklyn.We are open for dinner seven nights a week, offering a menu that is simple, abundant, and playful....
Pastry Cook - Lead . We are seeking an experienced Pastry Cook to join and help lead our well-established pastry program alongside our Chef. Daily bake off and production of BKLYN Larder’s beloved pastry offerings including cookies, cakes, quick breads, biscuits, yeasted breads,
We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a
Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in Brooklyn. Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is...
Understanding of classic sauces, cooking techniques, and knife cuts.
Seeking an Executive Chef for our brand. You are an Executive Chef that has strong leadership skills and an abundance of creativity driven by passion in the Food & Hospitality space.
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.
Assume the role and responsibilities of the Executive Chef when not present. RH New York Rooftop Restaurant is seeking a Sous Chef.
The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f
New York Times, is now seeking an experienced Sous Chef to join our team!. Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensur...
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe
Attention to detail, efficiency, and a passion for cooking are essential qualities for success in this role. Previous experience as a Prep cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus.
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...
Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...
Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food p...
Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experi...
We are seeking a passionate and experienced full-time line cook to join the team at I Sodi, our Tuscan Italian restaurant located in the West Village of Manhattan.I Sodi is an establishment recognized with a James Beard Award.We are looking for a candidate who is eager to learn and dedicated to c...
Breads Bakery is seeking passionate, purposeful bakers to join our team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.Our bread team has received several a
Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p
The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positi...
Knowledge of regional Italian cooking is a plus!.
Assist the Executive Pastry Chef.
The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac
In conjunction with Executive Chef,. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and. Other duties as assigned by Executive Chef.
Chef Daniel Boulud is seeking a capable individual who is. The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains...
New York’s most iconic Italian destinations—.We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter.At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times re
This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new
JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...
Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...
Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo
Line Cook or similar caliber . Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, locker room, and any other storage areas. Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook.
Pasta Cooks craft exquisite pasta dishes, mastering the art of pasta making from scratch. Stay up-to-date with industry trends and techniques related to pasta preparation and cooking. In-depth knowledge of pasta types, ingredients, and cooking methods.
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.
The restaurant has been open in Los Angeles for almost 11 years now, with most of the same staff from the beginning.Now open in New York City since the beginning of this year.A beloved place with creative food, and great vibes.Must have minimum two years of experience on saute and grill.Strong kn...
Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the
At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that. As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the.
We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...
Saraghina is going on 14 years of serving the community high quality, ingredient focused, comfort Italian food and we are looking for.Saraghina offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and success ...
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