Are you a business? Hire Chef & Cook candidates in Ozone Park, NY
Executive Sous Chef / Chef de Cuisine.
The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d
Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns. Maintain cleanliness and sanitation of p
Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. Have great passion for cooking and hospitality. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for
Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr
A willingness to learn, grow, and be part of a special team.
Maintain cleanliness and organization throughout the restaurant.
We are looking for a private chef to prepare breakfast and lunch for our office from Monday-Saturday. We can provide sample menus from our chef in San Francisco as inspiration.
For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse
Shuck oysters, cook a proper burger, and assemble composed salads.
Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.
The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.
The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a cha
Reporting to and assisting the head chef/Executive Chef with creating and maintaining menus, and pricing menu items. Reporting all members and guest complaints to the head chef/Executive Chef and assisting in resolving complaints. Masa NY is looking for a charismatic, enthusiastic, and proactive can
The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. This is a role for a passionate craftsperson and an exacting leader—someone
The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with required
Previous experience in high-level kitchens is preferred but not required. We are looking for kind, curious, and organized professionals to join our kitchen. As we value teamwork that spans all of the positions in our space, we will share some FOH responsibilities with the kitchen, and vice versa.
Bring excellent baking skills (professional bakery experience preferred). Support fellow cooks and bakery co-workers.
Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville
Execute prep list and recipes as instructed by Chef / Kitchen Directors.
This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly Provides feedback and g
Applicant must be hard-working, a good communicator, ready to take on a full range of responsibilities, and excited about working in a small, artisan bakery with very high standards. This is great position for a baker looking to expand their skills, as it offers small production of a large range of
The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat
Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.
Hardscrabble Hospitality Group from award-winning chef DAN KLUGER is growing our BOH Kitchen Team! We are currently seeking a BAKER.An interest in seasonally driven menu items is a must as well an overall passion for cooking.We are looking for a motivated individual that can manage day-to-day s
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer.
Pastry Prep Cook – Sweet & Savory Focus.Location: Laurel Bakery – Brooklyn, NY.Laurel Bakery is part of Redwood Hospitality, the team behind Michelin-starred Oxalis, Place des Fêtes, and Café Mado.Our bakery blends artisanal tradition with modern creativity, serving a range
SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.
LINE COOK – GRILL STATION. The Line Cook specializing in the grill station is responsible for executing high-level grilling techniques with precision, consistency, and speed in a fine dining environment. This role requires mastery of cooking temperatures, flavor development, and timing, ensuri
Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot L
Previous kitchen experience (prep and/or line cook preferred). Cooking and assembling Mediterranean-inspired dishes with consistency.
Have knowledge of cooking procedures, safety and sanitation. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
Shop Savoury Line Cook - Birley Bakery . We are looking for a reliable and experienced Savoury Line Cook to join our service team at the shop.
Happy Tuna is known for our innovative and delicious sushi offerings.
Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):. Qualified Line Cooks will have:.
Seeking Line Cooks with fine-dining experience!. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills and be proficient in all aspects of cooking.
Line Cooks play a vital role in creating memorable experiences for our guests. The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e
We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.
Working closely with the Chef de Cuisine, the Sous Chef will play a crucial role in maintaining high standards of quality assurance throughout all kitchen operations. Sous Chef at Divya’s Kitchen. We are seeking a passionate Sous Chef to join our kitchen team.
JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i
BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential to an Executive Sous Chef role in company.Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for al
We are hiring for both locations, in Greenpoint at 135 India st, and in Prospect Heights at 186 Underhill Ave*.
Assist team in all aspects of production including but not limited to mixing, baking off products, assembling of products, execution of daily mise en place, packing products, and so on. Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inven
Year Pastry Cook experience, fine dining a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.
Responsible for kitchen operations during the Executive Chef’s absence. Assist the Executive Chef/Manager in employee evaluations. Manages the operation when the Chef is not present.
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