Chef & Cook jobs in Patchogue, New York (NY) State

ShopRite - ShopRite of Patchogue [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in accorda...

ShopRite - ShopRite of Patchogue [Grocery Clerk / Team Member] As a Bakery Clerk at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in ...

ShopRite - ShopRite of Patchogue [Department Supervisor] As a Bakery Manager at ShopRite, you'll: Greet all Customers and provide them with prompt, courteous service and assistance; Clearly communicate and consistently enforce department and Company policies; Assist with the onboarding of new dep...

We are looking for an experienced, Home Care Marketer who can help us make a difference in the community. ...

Prepares menu items according to Recipes, Plate Presentations and Prep Cook, Cook, Restaurant. ...

Creating specials while maximizing efficiencie Executive Chef, Executive, Chef, Staffing. Neighborhood Restaurant-Bar with elevated culinary fare is looking for an experienced Executive Chef. ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. With loads of energy, you understand that work is easier - and more fun - with some teamwork. ...

... necessary -Prepare foods and follow recipes -Must have basic cooking knowledge/experience in a fast-paced environment. -Assist the Chef and other Cooks with daily tasks.

We have an exciting opportunity to join our team as a Cook - Part Time Days 9am-5pm; Rotating weekends - Patient Food Services. In this role, the successful candidate The major responsibility of the Cook is the preparation of all foods for patient service, Employee Dining Room, Bistro and caterin...

Ability to maintain inventory and orders across all kitchen depts. Ability to train and educate kitchen staff. ...

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working at Pizza Hut® is about making hungry people happy. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. ...

Ruth's Chris Steak House - 472 Smith Haven Mall, [Kitchen Supervisor / Cook] As an Executive Chef at Ruth's Chris Steak House, you'll: Proactively recruit, hire, and provide initial training, as well as ongoing training, for all BOH personnel; Perform line checks to ensure proper quality and quan...

Topgolf - 5231 Expressway Dr [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orde...

I'm currently looking to recruit an experienced Corporate Chef to lead culinary operations across multiple high-volume restaurants specializing in French Mediterranean cuisine. The ideal candidate will have a solid background as a Corporate Chef in the USA, with a strong emphasis on maintaining h...

Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. ...

I'm currently looking to recruit a seasoned Executive Chef to join our clients exquisite restaurant in Florida. At least 10 years of experience in kitchen management roles, preferably as Head or Executive Chef in high-volume settings. ...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...

Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, ...

Come join us at one of our premier catering venues as a Catering Sous Chef!. Sous Chef Job Duties and Responsibilities:. ...

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Job DescriptionThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary...

Job DescriptionThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary...