Chef & Cook jobs in Pittsford, NYCreate job alerts

Ensure incredible service is provided by effectively handling a variety of tasks.

If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc. The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of...

Works under the direction of the Executive Chef and Sous Chef on a daily basis. Individual is responsible for preparing all products assigned for their work station by the Executive Chef as it related to each station.

Experience working on multiple kitchen stations.

Assist in overseeing kitchen staff, educating and sharing food passion. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently. Confident working in an open kitchen.

Confident working in an open kitchen. Assist in overseeing kitchen staff, educating and sharing food passion. Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently.

Preparing ingredients to be used by the culinary team as well as creating high quality meals. Associate's or bachelor’s degree in culinary arts.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for foo...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for foo...

As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. ...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

As a Sushi Lead Cook, you will lead by example helping your team to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Lead by example, setting the tone for an efficient work pace. Whether through premium pay for working overtime, on Sundays or on recognized hol...

As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items. Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent...

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepa...

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of c...

Senior Lifestyle - JobID: 744000020839408 [Kitchen Supervisor / Cook] As a Sous Chef at Senior Lifestyle, you'll: Prepare meals from standardized recipes in accordance with order in a timely and attractive manner; Assist in coordinating prep for the following day's menu; Fill in for the Executive...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Watermark Retirement Communities - JobID: Npd2AzBv302qnCEgp9QcQg [Kitchen Supervisor / Cook] As a Chef at Watermark Retirement Communities, you'll: Create delicious and visually appealing dishes; Plan menus and ensure high quality food preparation; Supervise kitchen staff and maintain a clean and...

The Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen activities. Must successfully complete Junior Sous Chef culinary skills test. Assists Sous Chef in leading and supervising activities of kitchen ...