Chef & Cook jobs in Pomona, NYCreate job alerts

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Ope...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs must be strong team players and people developers, possess a high level of profit and loss capability, and strong organizational skills and attention to detail. In the absence of the Chef, plans, supervi...

The hiring salary for this position is $58,500 a year.The CIA offers a substantial benefits package that includes.As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more infor...

To prepare and cook food for patients, employee cafeteria, community meals, and catering.To provide functional supervision to staff in the preparation of food items when required.Two to four years in an accredited course in Quantity Food Preparation.Three years of institutional or similar quantit...

We are a fast growing entertainment concept and looking for our next amazing Sous Chef! You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a Sous Chef!.

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive Chef. Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting.

Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...

The Chef/Manager will also make sure that the kitchen meets all sanitary standards. Summary-The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyo...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

Proven track record showing a steady progression of skill level, increased levels of responsibility, and personal career oriented professional development chef and/or instructor in culinary education. The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Paramus, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of ...

Arising from Chefman's innovative and bold mindset, the CHEF iQ brand was launched with the simple idea that cooking should be approachable and enjoyable by all. As CHEF iQ Marketing Manager, your strategies will drive product launches and enhance our brand's impact. Assume control over CHEF iQ p...

Business Development Manager-Every Plate & Green Chef. The role will be focused on driving more business development & channel diversification opportunities. Spearhead our business development function to develop a range of growth & revenue partnerships.

Exit 4 Food Hall is the only full service food hall in Westchester If you have a passion for food this might be a great place to show your talent. Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Stron...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. Looking for a person that has vision to change the future of food and bring Exit 4 to a new level of success.

Au sein de l’équipe ba&sh North America à New-York, vous rapportez directement au Directeur Digital & CRM North America.Vous travaillerez étroitement avec l’équipe North America (USA-Canada) sur place, et l’équipe CRM basée à Paris.Vous serez responsable de l’optimisation et du dével

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s t...

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

SAGE Dining Services® is seeking an experienced Sous Chef to join our team at a private school in Bedford, NY.

The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Previous experience as a chef or cook.

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

Chef Duties and Responsibilities:.