Chef & Cook jobs in Rosedale, New York (NY) State

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, ...

Arirang Hibachi Steakhouse - JobID: 100-137900203 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a ...

Hard Rock - JobID: 34023 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Northwell Health - 300 Community Drive [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not unde...

We are looking to add an experienced, motivated Unit Chef to our Constellation Culinary Group team in New York, NY. As a chef, you will have the opportunity to work in a professional dining account, running a upscale cafe and catering operations in a corporate dining operation. ...

Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair...

Tao Group Hospitality in-venue sous chef training. ...

Summary Pastry Chef Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse Pastry Chef. Our trained Pastry Chefs work side by side with our Executive Chefs to develop a desse...

New York, NY, United States Chef de mission - Supervisor (New York) About the job Chef de mission - Supervisor (New York). Chef de mission - Supervisor (New York)**. Chef de mission - Collaborateur comptable senior. ...

Job Segment:** Sous Chef, Executive Chef, Chef, Culinary, Banquet, Hospitality. Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence. Business Unit: The Peninsula New York Location: New York Responsible for assistin...

Tacombi is on a mission to share the best of Mexico through memorable products and experiences while giving back to our community as we do it.We are quickly growing and seeking out committed, talented and passionate individuals to uphold our promise, embody our values and extend Mexican Hospitali...

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your...

The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Job Description Executive Chef**. The Executive Chef is prepared to run all operations including but not limited to:. ...

Montauk Lighthouse Caf, managed by Guest Services, is now hiring a Chef Manager! Previous cook/food service experience is required!. The chef manager is responsible that the food that leaves the kitchen, including quality and aesthetics. The Chef-Manager is responsible for managing the daily prod...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals. ...

The ideal candidate must have 2 years of experience as a head chef and a track record of managing and leading a team. ...

We are now seeking an Executive Chef for one of their premier, iconic restaurants. The Executive Chef will lead the charge on the culinary direction and development of the restaurant, curating and executing a compelling menu inspired by the myriad flavours and unique ingredients across Asia, with...

CHEF DE CUISINEClick Here to Apply OnlineJob Description Restaurant Associates Position Title: CHEF DE CUISINE Pay 13 Reports To: Executive ChefSalary: $75,000-$88,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider ...

We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. ...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...