Chef & Cook jobs in Rosedale, NYCreate job alerts

Chefs will help drive the restaurant operation. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

EXECUTIVE CHEF - Airport Lounge Ace Team - JFKClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$100000 / yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job Summary Working as an Ace Team Executive Chef, you are responsible for suppo...

Ensures correct food p Chef, Cook, Kitchen, Food.

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

We know that a Chef’s job isn’t only about the food. We’re looking for a Sports Arena and Concessions Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-deli

Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Other duties as assigned by Executive ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...

Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. * ServSafe food handling certification * Strong knowledge of various cooking techniques and ingredients