Chef & Cook jobs in Rye Brook, NYCreate job alerts

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc....

FREE CAVA Meal for every shift worked. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. Adhere to safety and sanitation procedures and all CAVA standards.

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the foo

YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Chef in Training**Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

... with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. * Learn all ... Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment ...

Grill cooks help create an exceptional experience for every guest who walks through our doors. By ... Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant ...

WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: * Opportunities for GROWTH in a TEAM environment * Competitive Pay & potential to earn tips * Paid Time Off ...

Help to maintain the "A" lettergrade by following Department of Health and DIG food safety ... veteran and/or military status, genetic information or predisposing genetic characteristic ...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at:.N Bedford Road, Chappaqua, NY 10514.Saturdays, Sundays and holidays), working between 6am – 4pm, (9 hour shifts including...

We are hiring immediately for a SOUS CHEF position. Details: The sous chef will assist with culinary prep and execution for about 700 covers daily. They will help prep action stations, manage hourly cooks, support busy stations when needed, collaborate with the executive chef on menu or culinary...

This is a perfect role for someone looking to transition from the standard restaurant Executive Chef or Sous Chef role looking for some more work-life balance. In partnership with management, you will be involved in hiring, training/onboarding, and scheduling Chef Instructors, Kitchen Assistants,...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

Executive Dining Room ChefClick Here to Apply OnlineJob Description Restaurant Associates Pay 13 Salary: $90,000 - $100,000Other Forms of Compensation: Benefit and Bonus Eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nat...

Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.

Unidine is hiring immediately for a full time CHEF position.

Need to be able to work flexible hours.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283.Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing de...

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.