Chef & Cook jobs in South Ozone Park, NYCreate job alerts

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

Arirang Hibachi Steakhouse - JobID: 100-149084119 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...

Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. We are a very small team, and are only hiring sous chefs with experience. Win Son is looking for a Sous Chef to

We are seeking a creative, kind, and ambitious Chef (CDC) to lead a restaurant in Prospect Heights, Brooklyn.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

You are a Chef that has worked in various capacities in the restaurant world with an emphasis on cooking and not pulling tickets.

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Join Our Team as a Sous Chef, . Are you a culinary leader with a passion for excellence and teamwork! Trad Room is looking for an experienced Sous Chef to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Win Son Bakery is looking for a Sous Chef to join its team. We are a very small team, and are only hiring sous ch...

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Sous Chef to join our client culinary team. Proven experience as a Sous Chef in a high-end restaurant.

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius.

As a Sous Chef/Lead Cook, you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef, working with the Dining Services Director,.

We expect our Head Chef to embody and share in that pride. Head Chef Job Description at the Good Fork Pub. The position of Head Chef requires a thorough and deep understanding of restaurant operations including but not limited to:.

Minimum 3 years of experience as a Sushi Chef or Sous Chef in a high-end restaurant. Position Title: Sushi Sous Chef.

Delegates hourly staff scheduling amongst Chef team; Approves weekly schedule for hourly . Oversees performance review process for all culinary employees; Delivers reviews to all Chefs.

We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.

Working with Executive Chef to develop the restaurant's annual operating budget and control all profit and loss centers, including beverage, supply, utility and labor costs.

Laurel Bakery is the newest venture by Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and ex

Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of product

Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of product