Chef & Cook jobs in Spackenkill, NYCreate job alerts

Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a pa...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Monitor and work with Chef teams to find solutions to trim food wastage. .....

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

The Executive Chef assists with providing Executive Chef, Chef, Executive, Operations, Food Service, Restaurant, Culinary. Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all d...

This position will assist our chef instructors in the Garde Manger kitchen. Some tasks include kitchen set up, food order check-in, chef demo set-up, recipe testing, and more. Provide a high level of professionalism with the Chef. Works closely with Chef instructor to set up demos and follow pres...

Advanced professional certification such as CEPC, CMPC, CMB, or ProChef. ...

Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadership and vision in the kitchen, with a pa...

Position Summary and Responsibilities Perform duties assigned by the Head Chef or Supervisor, including but not limited to:. The Chef Helper is a part of the success of the food service program, by following all Health Department regulations, Food Standards laid out by Vassar College with regards...

We are seeking a Servers to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Serve food and beverages to guests.Explain to guests about menu items.Clean and prepare the dining areas.Greet and make all guests feel welcome at the restau...

Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance.We are looking for a positive, dep...

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and th...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing foo...

Position Summary and Responsibilities Reporting to the Director of Dining Services, the Campus Executive Chef provides direct, day-to-day operational and administrative oversight for culinary production at all dining locations throughout campus. The Executive Chef assists with providing leadershi...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

Career Advancement Opportunities.The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks.The ideal candidate is friendly, outgoing, and ha...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college, all while maintaining a high standard of professio...