Chef & Cook jobs in Sunnyside, NY - Page 2Create job alerts

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

KORIN has been working with chefs and hospitality professionals for 42 years, shipping to hotels and restaurants around the world. We are looking to add a core marketing member who can help our ...

The Sushi Chef will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus on seasonal ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

Must be able to be the lead with no chef in the kitchen after being fully trained on all dishes and running the salad and dish station cooks/ workers with you humbly and with excellent, respectful ...

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield. We are dedicated to timeless, cooking, superb ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...

All line cooks support and report to the Sous Chef and Executive Chef. Applicants must have attention to detail, eagerness to learn and grow, and willingness to work within a team. We're open to ...

Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. * ServSafe food handling certification * Strong knowledge of various cooking techniques and ingredients

Looking for highly committed and motivated cooks to work in a new, chef driven full-service hotel and restaurant group in Herald Square/ Midtown location with a minimum of 2 years New York City ...

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

The right candidates will be working with a Michelin Star chef and his team. Please submit your resume for consideration. More detail about Neighborhood Projects part of Neighborhood Projects, please ...

Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness. * Is quick, diligent, and willing to improve on the job

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a Pastry Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every ...

Chef Andrew Carmellini and Chef Anthony Ricco are seeking a PIZZA COOK to join the back-of-house team of their newest restaurant LEUCA . LEUCA is a neighborhood restaurant serving Chef Andrew ...

Proven work experience as a Kitchen Manager, F&B Manager or Head Chef. * Hands-on experience with ordering restaurant/kitchen inventory. * Knowledge of a wide range of recipes. * Strong understanding ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities, and administer company policies and procedures. As the Luxury Concierge, you will serve as the main ...

ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC ...

Join the talented team of L'Amico by Chef Laurent Tourondel ! Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best ...

Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen ...