Trabajos Fast Food en Sunnyside, NYCrear alertas

Regional Manager experiences within QSR food industries. Reporting to the Operations Manager and above, the Regional Manager will be in charge of the region or district operating in the day-to-day responsibilities with regards to operations, sales, food and labor and other aspect of the business ...

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Properly stores food by adhering to food safety policies and procedures. Do you love to cook? Are you passionate about foo...

The server’s job is to guide the guest though the dining experience with grace, charm and warm hospitality.A basic understanding of agave spirits is required and learning about the individual products we offer is also a must.The server performs duties in a pleasant, conscientious, fun, energet

We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. NYC Food Handler’s Certification required .

Come ready to learn, work hard, have fun playing with your food and create delicious memories.

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.

Acute attention to detail in the food preparation process, mastering quality control. Prepare all food products according to the prescribed methods, both during service and prior preparation. Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.

As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Transport all food to the Pebble Bar team throughout service and return plateware to Jupiter. You are passionate about Ita

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. M...

Certificate in Food Protection. Adhere to food and safety guidelines. It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow. Food Handler's Certification is a plus.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining ro...

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests. Collaborate with kitchen staff to maintain a clean and or...

Knowledge of fast casual-style food, service, and beverage programs.

Knowledge of food, service, and working in a professional kitchen.

Conduct thorough daily checklists for Department of Health walk-throughs, rigorously enforcing sanitary practices and policies for food handling and overall cleanliness to meet Department of Health standards. Foster a constructive rapport with the kitchen leadership team and ensure back of house ...

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

Assist with food prep tasks, such as vegetable chopping and meat butchery. Maintain a clean, organized workstation and follow food safety guidelines. Food Handler’s Certificate (REQUIRED).

Kitchen preparation and cooking in an upscale restaurant.Ability to communicate effectively with management and staff.Utilizes a varity of ciiking styles, times and tempertaure: Whole Roast, Quick sear, Sous Vide, Slicer etc.Must be willing to work in and outdoors setting, including all weather c...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemad

Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

We are looking to add a new member to our team that has expirience in mediterenean cousine and that has minimum expirience of 1 years in fine dining.

We are creating an exciting hospitality experiences in NYC and we are seeking fun, professional individuals who have a genuine passion for hospitality, food, beverage, and above all else providing unparalleled guest service.

Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food & Wine Magazine, The New Yorker, Vogue, and Eater, to name a few. Familiarity with fast-paced restaurant dynamic.

To take food and beverage orders efficiently and professionally ensuring all information are correct. To actively assist the Head Waiter in the service of food and beverage.

We specialize in thoughtfully crafted food and beverages made with high-quality, seasonal ingredients—always with the goal of nourishing and delighting our community. Strong knowledge of food, coffee, wine, and beverage service, with a passion for quality and hospitality. NYC Food Protection C

We are a values-driven organization working to advance a more equitable and sustainable food system for all. This is an ideal position for someone who wants to see all aspects of how a small food business runs and is ready to fully participate in the life of the restaurant. Have a passion for foo...

Manhattan – Now Hiring a.Manhattan! We are looking for a .This is an opportunity to be part of something special—.We need a leader who is passionate about hospitality, thrives in high-energy environments, and knows what it takes to open and run a successful restaurant.Proven GM

NYC food handler certificate, TiPS certification.

You are responsible for the complete sales and service of food, beverages & experience. Must have 2 years + experience in a fast paced NYC restaurant as a Server . Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.

Passion for exceptional hospitality, food, and beverages. Ability to thrive in a fast-paced, entrepreneurial environment. NYC Food Protection Certificate.

Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. To provide food as dictated by the menu, guests or management in a clean safe and timely manner. The ability to prepare and present on ...

The work is fast paced and offers a great opportunity to expand your knowledge of seafood and cocktails. Server must possess a genuine hospitality, eager to learn a broad knowledge of seafood, wine and spirits, follow the steps of service and carries a positive demeanor while under pressure. A ke...

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

The ideal candidate is someone who embodies hospitality and humility while providing an excellent guest experience in a fast-paced environment and is interested in growing and learning with us.