Trabajos Chef & Cook en Tuckahoe, NY - Page 3Crear alertas

We are hiring immediately for full time .Anderson Hill Road, Purchase, NY 10577 .Note: online applications accepted.Sunday - Thursday, 1:00 pm - 9:00 pm.Must work well with others and be able to thrive in a high volume kitchen.Want to apply to this job via text messaging? T

Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes. All team members receive the following benefits while working for Life Time:. Discounts on Life Time products and services.

Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Organize and clean all food preparation areas. Come join us at one of our premier catering venues as a Banquet Prep Cook!.

We are hiring immediately for full time .Baldor - 155 Food Center Drive, Bronx, NY 10474.Note: online applications accepted.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Food prep experience required.Internal Employee Referral Bon

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the j...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Our salad & sandwich makers assemble a wide range of menu items ensuring every order is made quickly, correctly, and consistently. Learn different positions, such as: cashier, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.

As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.

Now Hiring Food Prep, Cook, and Pizza Makers.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.

As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests. Line Cook- Food Service/Restaurant Requirements:. Previous experience as a line cook or similar role.

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Turn House Cook. Key Responsibilities of the Cook:. Minimum Qualifications for the Cook:.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience wit...

We are hiring immediately for full time.Westchester Medical Center - 100 Woods Road, Valhalla, NY 10595.Note: online applications accepted.Monday - Friday, hours may vary.Must be able to work every other weekend.Make a difference in the lives of people, your community, and yourself.Join a culture...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other ki...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

Basic knowledge of food preparation techniques. Prepares food, sauces and cold sandwiches for service. Including tasks such as chopping vegetables, using commercial meat slicer, and preparing sauces.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

As a prep cook, you create an exceptional experience for every customer by preparing top quality food. You are responsible for a designated prep list and will prioritize replenishing food for the team. Control prep levels based on volume of guests to ensure freshness.

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Presentations and specifications. Completes all assigned prep work...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

The Alamo Kitchen Crew (which includes our line cooks and dishwashers) are the heartbeat of our theaters. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. Uphold standards of behavior as defined by the company's Core Va...

They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.There is no library, we've got 100+ beers on tap.People are here to turn...

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportu...

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by appl...

Cooking and preparing meals according to dietary needs.

Sets up station according to guidelines.Follows recipes, portion controls, pars, and presentation specifics.Restocks items as needed throughout shift.Keeps a clean, safe, organization work station.Uses/maintains all equipment in station properly.Assists with scrub down and organization of kitchen...

Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat. Reporting to the Director of Operations, the Cook's duties include:.

Must have experienced knife skills as a chef, prep cook, or sous chef.

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

We are hiring immediately for on call.Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only.Must be able to work evenings and weekends.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a convers...

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart.

Chartwells Higher Education is a member of Compass Group USA. Click here to Learn More about the Compass Story. Compass Group is an equal opportunity employer.

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Assist the Executive Chef in menu development and execution.

You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional food quality and presentation. Assist the Executive Chef in managing food and labor costs to meet financial goals.

Working as the Executive Chef,. Hands-on chef experience a must.

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Including tasks such as chopping vegetables, cooking proteins, and preparing sauce. Maintain cleanliness and organization of their station throughout preparation and service. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requ...

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property. Assists the Chef/Kitchen Manager with condu...

As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality, taste, and presentation standards. Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in e...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...