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Job Reference Number: 29080 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Tappan Hill Mansion in Tarrytown, NY for our Abigail Kirs...

Job Reference Number: 30416 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) .We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will ...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Martine Center is hiring a Cook in White Plains, NY. Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Red Lobster - 2090 Bartow Avenue [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping...

The unique responsibilities for this role include but are not l Cook, Dining Services, Restaurant, Training, Equipment.

Panda Express - 1 West Fordham Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Five Star Senior Living - 537 Riverdale Ave [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain standards o...

Under the direction of the Executive Chef and Executive Sous Chef, The Part-time cook will:. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members...

The responsibilities and tasks outlined in this job description are not exhaustive and may change as determined by the needs of White Plains Hospital. Any hazardous chemicals the employee maybe exposed to are listed in the hospital's SDS (Safety Data Sheet) data base and accessed through the hosp...

Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products. Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management. Ability to follow all guideline...

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Ensures that that Hot Cook area and all smallwares a...

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Co...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafs in the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery caf experience that delivers joy to every...

A cook with Popeyes will have skills and behaviors to create memorable experiences for our Guests. Acts with integrity and honesty, and promotes the culture of Popeyes. Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qua...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee ...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.You will be a member of a cohesive team that ...

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare.In this role you will be assisting with the preparation, seasoning and cooking ...

Cook - Full-Time | Gold Crest Care Center (Bronx, NY). We are currently seeking an experienced and dependable Cook to join our dietary team.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We will consider for employmen...

Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery. Communicates professionally, both in writing and verbally, with all bakery clients.

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Pioneers of the revolving sushi concept!.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!.Must be at least 18 years of age or older to apply*.Line Cooks/Prep Cooks at Kura are:.Team players that go above and beyond.Committed to preparing an...

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!. Duties of the position include consistent excellence i...

Prepares and serves sandwiches, salads and other cold food items. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard porti...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with leading cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Communicates equipment repair needs with chef. Checks and dates all deliveries received and report any variances to chef in charge. Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Chef.

The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pri...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high p...

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Key Responsibilities of the Lead Line Cook:. Minimum Qualifications for the Lead Cook:. Harrison Meadows is excited to announce the exceptional career opportunity of Lead Line Cook.

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry.

Sous Chef - New York Botanical Garden. We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden.

Contribution and participation includes data collection, analysis, implementation of and compliance with risk management and claims activities, support of and participation in Continuous Quality Improvement (CQI) teams, consistent adherence to the specific rules and regulations of the Bronx-Leban...

Designs, develops and manages supporting activities for a specific product or group of products from product definition and planning through production, release, and end of life. Works with engineering, manufacturing and sales to develop new products or enhance existing product(s) or product line...

As an owner, lessee, and manager of golf courses and country clubs for over 50 years, American Golf has the unmatched expertise to maximize any golf opportunity. American Golf is one of the most experienced and innovative operators in the golf industry today. Over its 50-year history, American Go...

Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. Organize and clean all food preparation areas. Come join us at one of our premier catering venues as a Banquet Prep Cook!.

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the staff in the preparation and baking of all baked goods according to our specifications, ensuring that our recipe's are followed 100% of the time.

Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy. Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution. Adapt to changing event needs and provide support as required.

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...