Chef & Cook jobs in Westchester County, NYCreate job alerts

In the absence of the Chef, the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Bedford Post Tavern is looking for an experienced Executive Sous Chef to join o...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating st...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour p...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

The ideal candidate has previous experience preparing wood-fired and or brick oven pizza, enjoys working in a busy restaurant environment and is capable of taking, giving direction well and multi-tasking effectively.If you have a passion for pizza and want to become the best and show off your tal...

Collaborate with the chef and Cooks to prepare meals during our dining hours. Prepare dough per recipe * Measure and assemble ingredients for menu items * Collaborate with the chef and Cooks to prepare meals during our dining hours * Maintain accurate station food inventories * Properly store foo...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is c...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...

The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost. Are you looking for a career where you...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.Learn restaurant 365, including ordering, hiring, scheduling, recipes.Finalize all recipes and import into 365.Work on systems with owner to co...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks.Here you can find a true dine-around experience among 9 different food stations in a full-service setting — a throwback to one-stop dining.The food emphasizes locally-sourced and a...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The Account Manager is responsible for working with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.Operate as the lead point of contact for any and...