Chef & Cook jobs in Wheatley Heights, NYCreate job alerts

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs crea...

This Chef’s Assistant is responsible for the production of high volume, quality diverse cuisines, soups, salads and various Grab and Go selections while using appropriate safe food handling processes and procedures within our Employee Cafeteria. ...

We are looking for a Executive Chef to join the team at HAKA. As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive  Chef will enjoy th...

The sushi chef’s responsibilities include preparing. Ultimately, an exceptional sushi chef should work. Executive Chef when quality is. ...

Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center ...

Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...

We are seeking a skilled Broiler/Grill Chef to join our dynamic culinary team. Monitor food inventory and communicate any needs or discrepancies to the Executive Chef. Proven experience as a Broiler/Grill Chef or in a similar role in a high-volume kitchen. ...

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef, and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs crea...

Airport Plaza Blvd, Farmingdale, NY 11735, USA Req #2924 Tuesday, June 4, 2024 Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has eight stores in Norwalk, Danbury, and Newington, CT, Farmingdale, East Meadow and Yonkers, NY, Paramus and Clifton, NJ.Stew’s earned its...

We are seeking a Chef Assistant/Deli Cook to join our team!. ...

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, f.....

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

Build a brighter future for all children.As the Food Service Teacher of Melville, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of bringing the best ...

We are seeking a Head Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Do you have a passion for Italian cuisine and a drive to excel in a fast-paced kitchen environment?  Prato 850, part of a thriving multi-unit restaurant group, is seeking a talented and motivated Sous Chef to join our team!. As Sous Chef, you will play a vital role in the day-to-day operations .....

The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Sous Chef to open and run the day-to-day culinary operation. ...

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance...