Trabajos Chef & Cook en Woodside, New York - Page 4Crear alertas

Working close with the Executive Pastry Chef and General manager. The menu is designed and executed by German Born Michelin Starred Executive Chef Christopher Engel and includes all iconic dishes of his heritage such as Schnitzel, Goulash, Strudels and cakes. We are looking for additions to our team

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and c

Rubirosa Pizza & Ristorante is looking for an EXECUTIVE CHEF to join our team.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! .Properly set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Follow directives given by the Executive Chef and

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks wit

Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. Ability to identify problems and be solution-oriented r

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. Now hiring for Jungsik NY pastry team!.

BOM is seeking passionate and dedicated PREP COOKS.Must have full time availability & 1year of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We provide equal employment opportunities (EEO) to all

We are looking for a passionate line cook to join our team! Wanpaku is an Izakaya in Greenpoint, Brooklyn that is launching exciting new changes this fall.Our menu and concept will be evolving to incorporate Cambodian / South East Asian notes that highlight a different route of cuisine and culture.W

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF SUSHI CHEF DE PARTIE.

Support the Executive Chef in maintainig a smooth and efficient service.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.W

French cuisine, classic cooking techniques, and a desire to learn and grow.

We are currently looking for experienced Sous Chef to join our opening culinary team.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Follows all allergy protocols and modifies dishes at the direction of the chefs. Prepares menu items in cooperation with the kitchen team, at the direction of the chefs.

We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. Family meal matters — cooks take turns leading it, and it’s plated and celebrated, not an afterthought. Known for ingredient-driven Italian-inspired cooking, our ki

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Plate each dish according to Chef’s standards.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Minimum 6 years of experience as a Chef or Senior Sous Chef in high-end Japanese or steakhouse settings. Experienced Japanese Restaurant Chef – High-End Unlimited Wagyu Steakhouse.

Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.

Job Title: Adobe RT CDP analyst Location: Onsite in NY Rate: Open Type: Contract Total experience - 6-8 years Required Experience: Minimum of 3 years working on large scale Customer Technology platform projects Minimum of 2 years of hands on experience with Adobe RT CDP Minimum of 2 years of full li

Solette is a modern marketplace that connects local families in New York City with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. We’re building a chef-friendly platform where you set your own availability, rates, and the types of services you offer. The Rol

HEAD CHEF / CAFÉ MANAGER. Head Chef / Café Manager. Truly an extraordinary role for someone looking to be part of something special as a Head Chef.

Shuka is part of The Bowery Group (Cookshop, Rosie’s, Shukette, Vic’s), a group of restaurants recognized with accolades such as James Beard nominations, New York Times “Top 10 New Restaurants of 2021,” and numerous features in leading publications. If you’re excited ab

Physical Demands and Work Environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th.

JF Restaurants is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistenc

Balade Your Way Mediterranean – Now Hiring Team Members (Full time - Part-Time).Explore the full details below:.Greet and assist customers with salad selections.Build Salad Bowls & Sandwiches according to customer preferences and quality standards.Maintain cleanliness and organization of the M

Mister Cheeks is an all-day café and neighborhood market opening this fall in the heart of Carroll Gardens, proudly owned and operated by a local family.We're on the hunt for passionate, creative team members who love great food, warm hospitality, and serving the community as much as we do.Gu

Looking for an Lead pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Previous experience as a cook in a fast-casual or restaurant setting is preferred. The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. Cook food items to proper temperatures, ensuring food safety.

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant. We are

Oversee menu structure, offerings, titling, pricing with Executive Chef and Corporate Chefs. Maximize profitability of the culinary department by implementing effective food and labor cost controls, consistently monitoring budget and overtime to ensure efficient operations, reporting any discrepanci

Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.

Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader

Collaborate with the Executive Pastry Chef and Executive Chef on cost management, inventory, and labor controls. We are seeking a Pastry Sous Chef to support the hotel’s pastry program, assisting with operations across restaurants, bars, and private events.

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of t

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.W