Chef & Cook jobs in Gothenburg, OHCreate job alerts

Equal employment opportunity/Affirmative Action employer Essential Functions: Food preparation Ensure quantity and quality of food production and service daily Ensure proper labeling and storage of food and supplies daily Oversee volunteers and guests in the preparation of food in large quantitie...

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in hel...

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day.The commitment of our team members to ...

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. The Executive Chef will showcase culinary talents through the delivery of show quality food through pe...

Our Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.As a Team Member, you'll be part of a te...

We are looking for a pioneering, self-motivated & creative chef to help us build a food program from the ground floor, and grow it into something special. ...

Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.Other main duties...

Executive Sous Chef Columbus, Ohio**. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style. Executive Sous Chef | McCormick & Schmick's Columbus**. ...

Requires at least 2 years experience as a managing chef or cook. ...

We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hot...

In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...

The Manager, Culinary Strategy role is responsible for leading a strategic culinary selling team of chefs. Team Management: Manage and mentor a team of talented chefs, providing guidance, training, and support to ensure consistent culinary excellence. ...

In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...

Youll learn a lot from our amazing chefs and cooks. ...

This position is a BCTGM Local 19 union position.Responsible for the quality, quantity, and timeliness of bakery production, preparing baked goods.Parkhurst recipes, standards, and procedures under strict sanitary conditions.Prepare all baked goods daily according to Parkhurst recipes, maintainin...

The Lead Infrastructure Architect, TCM & Automation will be responsible for architecting and principle engineering for Chef Automation and Technical Configuration Management (TCM) for >. This role includes end-to-end reporting and compliance metrics for the Chef ecosystem. Provide oversight to Ho...

Position Title: EXECUTIVE CHEF. ...

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef l...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended t...

In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...

Minimum of 1 year of sushi chef experience required. ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...