Chef & Cook jobs in Salt Lake City, OHCreate job alerts

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. RELOCATION FUNDS...

Were looking for an exceptional Head Pastry Chef to lead our Bakery Department, where your creativity and leadership will shine in a high-energy, high-volume environment. Work hand-in-hand with our Executive Chef and culinary team, attending production and BEO meetings to align on event needs, pr...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Executive Chef Partner 40 East 100 South, Salt Lake City UT 84111-1913 The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef c...

Along with the Head of Culinary, The Executive Chef will guide the culinary vision of the Traeger brand as well as execution of events and recipe development. Working with the Director of Events & Communications, the Executive Chef will ensure that all food service at on-site and off-site events ...

We are looking for a skilled and experienced Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods and serve them in an efficient, professional manner. Directly report to the Executive Head Chef and communicate frequently about menu planning, scheduling, and current / antic...

Job Category:** Chef Manager Requisition Number: CHEFM02444 Showing 1 location Job Details. Thomas Cuisine is hiring a Chef Manager for Davis Hospital and Medical Center!**. The Chef Manager is a key leadership position and is directly responsible for t...

The Chef de Cuisine reports directly to the Executive Chef and is responsible for serving the needs of the restaurant, our guests, and our colleagues by assisting the Executive Chef in providing outstanding culinary experiences. Chef de Cuisine (Park City, UT)**. POSITION TITLE: **CHEF DE CUISINE...

Executive Chef-Salt Lake City, UT**. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! 7- 10 years of Fo...

Sous Chef page is loaded Sous Chef. Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

Have meetings with the Executive Chef, Chef de Cuisine to review schedules and assignments, anticipated levels of business, changes and any other information pertinent to the performance of the work. Inform the Chef de Cuisine of possible shortages before they run out. Communicate any help needed...

The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an...

The Head Chef coordinates kitchen operations and assigns tasks to cooking personnel. Chef Certificate preferred- but must have a highschool diploma or GED equivalent and food handlers permit. ...

Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

Part Time - Temporary Corporate Chef**. We are looking for a temporary part-time Corporate Chef to join the culinary team for three (3) months. The Corporate Chef role is a versatile position that touches on each department in the business by providing all members of Traeger with the best possibl...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...

The primary purpose of this position is to assist the Cooking School Chef. Communicates effectively and works closely with the Cooking School Chef and Cooking School Coordinator. ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Take your cook job to a Benihana Chef CAREER! . At Benihana your chef career will include more than crafting incredible meals. ...

Benihana chef training program. ...

Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standard...

We pay our Restaurant Chefs a. YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. ...

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. ....