Trabajos Chef & Cook en Andorra, PA - Page 6Crear alertas

Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!. It takes passion, pride and commitment to create our bold and flavorful food. For this position, pay will be variable by location - See additional job details and benefits below.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

Could you be our next Cook with Main Line Health at Lankenau Medical Center in Wynnewood, PA?. We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and product...

The Live! Line Cook is responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods. Be able to prepare, portion, and cook food accordingly. Accomplish daily cleaning duties in an efficient manner following sanitation guidelin...

Participate in the preparation and development of new items on the menu. Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas. Maintain a clean and organized workspace, adhering to health department regulations and operational standards.

Superior culinary skills with a proven track record as a chef and leader.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

Job Category: Operations Group.Requisition Number: PREPA002935.Location: 67 Audubon, Norristown, PA 19403, USA.Store Director and Director of Food Service.To effectively direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals.Know...

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. You own and take pride in order/inventory management, prep management, and health and safety standards within ...

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation...

Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills.

Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of. Food Service Worker, Full-time at one our healthcare accounts in ...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Casino is over 300,000 square feet and requires ability and energy to move about it with a true sense of urgency.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Keywords: Restaurant, Country Club, Fine Dining, Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook. The Line Cook Supervisor supports the kitchen, menu development, training and directi...

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.Set up and stock all food stations with necessary supplies.Prep all needed food items for service.Execute menu items according to specifications and standards.Cook menu item...

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.Be able to produce from standardized recipes.Be able to prepare, portion, and cook food accordingl...

The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook. Comply with all safety and sanitation guidelines and procedures, includi...

Immediately Hiring - LINE COOKS.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying ...

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to strengthen our service culture.Every...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Are you a growth-minded Chef professional looking to make a significant impact? We are seeking a.

Exciting Opportunity: Morning Pastry Chef in Norristown, PA. Are you a passionate and aspiring Assistant Pastry Chef, ready to showcase your talents and grow your career in an enriching environment? We invite you to be a part of our leadership team at a cherished family-run bakery/cafe located in...

Love the energy of a busy kitchen and the sizzle of a steakhouse? We're on the lookout for a skilled, bilingual Sous Chef ready to grow with a top-tier team. Steakhouse as a Bilingual Sous Chef!.

Sullivan's Steakhouse is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation...

We are interviewing Experienced Sous Chefs for our location in Philadelphia, PA!.

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Review all kitchen activities, processes and promotional ideas with the Executive Chef.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our o...

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. ACF certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equival...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

This person will work with the chef to ensure that kitchen operations run smoothly during all operating hours, regardless of whether or not they are present. They will lead the kitchen staff when the head chef is not present and will actively promote the mission, vision, and values of The Boozy M...

The Program Cook will provide high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items. The Program Cook will coordinate food service in partnership with the Kroc Center Administrators. The Program...

We are seeking a skilled and organized Dish Washer/Prep Cook to join our team and ensure that our kitchen is clean and well-maintained, and also assist with the preparation of high-quality meals for our guests. The Dish Washer/Prep Cook will be responsible for washing dishes, pots, and pans, prep...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES.Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.Determine time and sequenc...

Casino is over 300,000 square feet and requires ability and energy to move about it with a true sense of urgency. Live! Casino will make reasonable accommodations for disability or sincerely-held religious beliefs.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.