Chef & Cook jobs in Aston, PACreate job alerts

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.

Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.Menu development and implementation in compliance with Management directives.Preparation and presentation of all menu items.Monitoring and maintena...

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.The Cook uses their knowledge and experience in food production...

Erickson Senior Living - R0070745 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Caesars Entertainment - Harrah's Philadelphia [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Intervie...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Erickson Senior Living - R0073154 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor kitc...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation. Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

Essential Duties and Responsibilities:.Serves as a dynamic and energetic leader, while fostering teamwork, employee morale, motivation and open communication.Establishes self as highly credible leader with highest levels of integrity, and always acts in the best interests of the property and the ...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

The Sous Chef assists the Executive Chef by managing kitchen production and employees. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, deal with discrepancies and assist with storage. The Sous Chef is highly knowledgeable about t...

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

Establishes self as highly credible leader with highest levels of integrity, and always acts in the best interests of the property Sous Chef, Chef, Operations, Customer Service, Restaurant, Performance, Skills.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specialsDevelop comprehensive training manual, implement intensive and continued training for staff including daily presentation and explanation of specials.

Busser, Server, Assistant, Restaurant.

This famous Chicken and Biscuit concept is currently seeking a General Manager for the Wilmington, NC area.This role is with the Franchisor (Corporate).They offer excellent benefits to their people and supply strong future growth opportunities.Minimum of 2 years General Manager experience in a re...