Chef & Cook jobs in Lords Valley, PACreate job alerts

Settlers Hospitality is looking for a key member of our bakery team.This position requires great time management skills, communication skills and the motivation to strive for perfection.This supervisor is responsible for the operations, organization and the development of the bakery.This position...

Settlers Hospitality is looking for a key member of our bakery team.This position requires great time management skills, communication skills and the motivation to strive for perfection.This supervisor is responsible for the operations, organization and the development of the bakery.This position...

Crystal Springs is looking for a Chef de Partie to join our expansive culinary team. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Answer, repor...

A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef.

Ability to maintain high servicelevels under pressure. Frost and decorate cakes or other bakedgoods. Strive to be innovative creative anddynamic with a positive attitude towardwork.

GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage. The ...

Responsible for kitchen operationsin absence of Executive Chef and Executive SousChef. Develop your talent with us as aSous Chef where your care and creativity will elevate our menus!Turn your exciting career into an excitinglife. Develop your culinary skillswith some of Fairmonts most talented c...

Our state-of-the-art Chef's Kitchen offers throughout the week as well as special-event dinners and special guest chef partnerships. With a focus on starting with only the best ingredients, the chef & team hand select naturally-raised meats and fish and organic, locally grown vegetables. The De

DNA brings together farmers, chefs, and nutritionists collaborating to ensure our food and resulting nutrition are optimized at every point along the food chain.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...