Chef & Cook jobs in Pawtucket, Rhode Island (RI) State

Opportunity to earn University course credits * Hands on career experience in a restaurant business PREREQUISITES Education : Some high school or equivalent Experience : No previous experience ...

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...

No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and ... Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ...

You must be 16 years of age or older to work as a Crew Member at Domino's Pizza Additional Information All your information will be kept confidential according to EEO guidelines.

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale ... You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening ...

Working at Pizza Hut® is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working wit...

Topgolf - 120 Sockanosset Cross Road [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a sa...

Executive or Head Chef experience in high volume upscale casual restaurant(s); additional years experience as #2 Sous Chef developing menus & specials may also be considered. Executive Chef at The Trap Brew Pub & Grille in Smithfield, Rhode Island. Recruit and manage kitchen staff; develop #2 Sou...

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private s...

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private s...

Executive or Head Chef experience in high volume upscale casual restaurant(s); additional years experience as #2 Sous Chef developing menus & specials may also be considered. Executive Chef at The Trap Brew Pub & Grille in Smithfield, Rhode Island. Recruit and manage kitchen staff; develop #...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Job Description:This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining product...

Sous ChefHospitality/Food/Lodging Job ID 2024-14584 Primary Location: Johnston, Rhode Island 05/24/2024 Hiring Range: $26. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities!* Directly managing back-of-the-house employees. Stepping in ...

Apply today to Embark on Your Career and Navigate Your Future!Responsibilities :+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard+ Prepare all desserts, cakes and pastries for the restaurant menus+ Assist with buffet set up+ Instruct crew in the prepa...

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As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. ...

DUTIES & RESPONSIBILITIES:* In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs t...

Responsible for onboarding, mentoring, and supervising kitchen staff, including cooks, fo Sous Chef, Kitchen Staff, Chef, Kitchen Assistant, Safety Manager, Restaurant, Insurance. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office dining facilities! Dir...

The Opportunity**Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you're an...

Job SummaryAre you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Cumberland, RI. Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasi...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chartwells K12* We are hiring immediately for a CHEF position. Details: The chef will support 1 high school, 1 middle school, and 4 elementary schools within the district. Job SummarySummary: As a C...

Are you ready to elevate your culinary career and embark on an unforgettable journey in the heart of the Southeast? Look no further! We are seeking talented chefs to join our dynamic team and lead the culinary experience at our authentic Italian restaurants in two vibrant Southern cities: Nashvil...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate an...