They will collaborate on menu development, manage inventory and food costs, and oversee cleanliness and compliance with food safety regulations. In addition to supervising and training kitchen staff ...
In addition to supervising and training kitchen staff, the Executive Sous Chef will foster a positive and professional work environment, ensuring smooth operations and resolving issues promptly.
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Every day, over 30,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do, knowing every moment matters here.We invite you to become part of Connecticut’s most comprehensive healthcare network.For more than 118 years, Backus Hospital has been the primary sou...
Experience: 1-3 years of experience as a cook/chef.
Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu. Coordinate with the Sous Chef and Executive Chef for food preparation, presentation and proper service procedures.
This role will pay an hourly rate between $25 plus tips.Benefits for PT roles: 401(k) savings plan and 401(k) matching.Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.This position will remain open u...
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HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes.HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sports...
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