Chef & Cook jobs in Colleyville, TXCreate job alerts

Taco Bell - Colleyville is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Colleyville, TX.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to pre...

Taco Bell - Colleyville is looking for a Restaurant Cook to join our team in Colleyville, TX.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quanti...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Employee Referral Program: Share the joy of being part of the XRG team with others. * Financial ... High School Diploma preferred * Proof of eligibility to work in the United States * Valid Driver ...

Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well ... and only after proper training has been demonstrated Efficiently work with materials and/or ...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

Provides leadership coaching and/or mentoring to a subordinate group.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

The Sushi Chef handles the majority of the prep for all ingredients going into dishes during service.

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Chef, Hospitality, Operations. Works closely with the Executive Chef to plan and direct food preparation in...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Heartis MidCities location an Assisted Living with Memory Care senior community. The Sous Chef is responsible for planning and directing food preparation. Work with the Executive Chef or Director of Dining Services to produ...

As host, you'll be the conductor of the orchestra that is service.You are the first impression of the restaurant and set the tone for guests' experiences.You will answer phones, take reservations, and be responsible for seating guests according to server availability.Your attention to detail and ...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future.

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We are seeking a Traveling Sous Chef, to join our Morrison Team to assist at multiple acute care hospital settings in the Grand Prairie...