Chef & Cook jobs in New Caney, TXCreate job alerts

We only have 3 rules at Chuy's.Rule #1 - Do everything you can for the customer.Rule #2 - Keep the restaurant impressively clean and organized.Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.YOU ensure every customer receives their made-fr...

Olive Garden - 21638 Us Hwy 59 [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

We only have 3 rules at Chuy's.Rule #1 - Do everything you can for the customer.Rule #2 - Keep the restaurant impressively clean and organized.Our prep cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients.YOU ensure every customer receives their made-fr...

For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! .Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited ...

Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advanc

Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods. This reputation is only possible with an individual who is passionate and dedicated to offering world-class cookies, serving the team and customers, while having a str...

License/Certification: Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. Executive Chef Fulltime - Salary Pay Rate: $78,000. JOB SUMMARY  The Executive Chef is responsible for production and servic...

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Atascocita, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...

Upscale restaurant that combines traditional steakhouse classics and innovative surprises is in need of a FINE DINING RESTAURANT Executive Sous Chef. Responsibilities of the Chef de Cuisine:. This company is extremely successful and is growing there is opportunity for the Chef de Cuisine that per...

Well Done Cooking Classes in Houston, TX is looking for a dynamic position of Chef Instructor. Our instructors come from various backgrounds including, former educators, empty nesters, recreational and professional chefs, foodies, food bloggers, nutritionists, youth, and community leaders, who wa...

Overview Restaurant Sous Chef The Post Oak Hotel is seeking a Restaurant Sous Chef to join the only double Forbes Five-Star Hotel in Texas. The Restaurant Sous Chef will be responsible for supervising and evaluating kitchen colleagues while managing daily operations, ensuring adherence to proper ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduat...

We're looking for experienced chef instructors who are comfortable teaching any of the following popular pastry dishes: French Macaron, Choux Pastry, Chocolate Truffles, Doughnuts, Croissant, Italian Desserts, and Pizza. An experienced pastry chef instructor with at least 2 years experience teach...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the ...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.

After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle. The ...

The Executive Chef under the guidance of Corporate Executive Chef will train and develop the culinary team. The Executive Chef is responsible for the oversight of kitchen operations at pavilions. The Executive Chef should perform quality assurance activities and maintain safety/sanitation guideli...

Sous Chef - 1891 American Eatery & Bar. Are you a highly skilled and motivated Sous Chef? Do you have a passion for creating delicious and fun culinary experiences? If yes, then we have an immediate opportunity for you to join our team at 1891 American Eatery & Bar, located in Houston Heights. As...

Teaching Pastry Chef related course work. Part-Time Faculty - Pastry Chef (North) - North Campus.

We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.