Chef & Cook jobs in New York, Utah (UT) State

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well ......

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Strong command of the English language; outstanding writing and verbal skills.Minimum of 3+ years related experience working in a similar role.Excellent references required from both current and previous employers.Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc.Stron...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team in our Flagship location. ...

Roman's, a neighborhood Italian restaurant in Fort Greene, is seeking an experienced Sous Chef. Support the Executive Chef with menu development, planning, and execution. Work with the Executive Chef and Director of Operations to establish and achieve clear individual performance goals. A Sous .....

Local Chefs Delivery is a new program that highlights local professional chefs. It’s essentially a pre-prepped meal service where chefs will prepare meals in advance and package them. ...

Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus. Communicate with the Executive Chef regarding any significant issues or updates. Ideally 3 years of exper...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef wh Chef, Executive Chef, Executive, Operations, R...

The OpportunityDelaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. As Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuri...

We are seeking a talented Chef de Cuisine with skilled culinary techniques to join an upscale casual concept from an award-winning, Michelin-rated chef. If you work with a high level of integrity, communication and efficiency, and love working in an Chef, Restaurant, Staffing. ...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Job SummaryThe Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Conc...

If you are looking for a great company to join that will provide excellent growth opportunities and an outstanding work envi Sous Chef, Chef, Operations, Restaurant, Staffing. Excellent Sous Chef opportunity. ...

Executive Chef - Hawksmoor New York:Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for an Executive Chef to lead our award-winning ki...

As the Corporate Executive Chef, you will manage and provide leadership for the Sous Chef, Dining Coordinator, and Kitchen Assistant. Our client is a prestigious corporate entity in Midtown, seeking a dynamic and experienced Corporate Executive Chef to lead their Executive Kitchen team. Lead and ...

Assists Executive Chef with all kitchen operations and preparation. ...

OverviewThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs w...