Chef & Cook jobs in Chantilly, VACreate job alerts

American Kitchen and Tap house in Virginia, you will play a crucial role in creating delectable comfort foods that delight our guests.Your culinary expertise, attention to detail, and ability to work in a fast-paced kitchen environment will contribute to the seamless execution of our menu.Join ou...

Bob Evans - 14050 Thunderbolt Place [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; ...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. It starts with hiring people who share our passion for food and hospitality. Job SummarySummary: Prepares food and serves customers in accordance with applicable federal, state and...

Join our team and see the FLIK difference. Completes orders from steam tables and grill and serves customers at multiple stations.

Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.As a Line Cook, you will bring your culinary skills and passion for cooking to our kitchen, ensuring that each dish is prepared to perfection.Your ability to work efficiently in a fast-paced environme...

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!.Full-Time Lead Cook for our client location in Chantilly, VA! The Lead Cook must have experience with working alone, mass production and the ability to lead a team when needed.This position is Full-Time, Monday-Friday, and comes with benefit...

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this ...

True Food Kitchen - JobID: 2710 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate,...

EXECUTIVE CHEF - Leidos - Reston VAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary fun...

Brightview Senior Living - 13700 Magna Way [Kitchen Supervisor / Cook] As an Executive Chef at Brightview Senior Living, you'll: Lead culinary team in creating innovative and delicious menus; Oversee food preparation and presentation to ensure high quality standards are met; Develop and maintain ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

The Sous Chef works closely with the Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively, including adherence to health regulations. Chef Yo Matsuzaki draws upon locally-grown ingredients to present guests with sophisticated but approachable cuisine that fuses Japan...

Davio's Northern Italian Steakhouse is hiring and Executive Chef for Davio's. You must be a "Hands on" working Chef who manages and directs the daily operations of the kitchen, including selection, development and performance management of employees. Minimum of 5 years of Chef experience in fine ...

Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests.Communicate with team members ...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Discounts with our Crescent managed properties in North America for you & your family members. At Crescent Hotels & Resorts we st...

Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospit...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Thompson Hospitality's Campus Dining.With a focus on enhancing the overall campus experience, they offer a wide range of services tailored to meet the unique needs of each educational institution.You will be responsible for preparing or directing the preparation of meals in accordance with corpor...

Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.Essential Duties/Responsibilities:.Stocks, stores, and retriev...

Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team!. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budget...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests.Communicate with team members ...

General knowledge in full service restaurant operations/hospitality industry. Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Fairfax!. Supports the training and development of restaurant employees.