Chef & Cook jobs in Fair Lawn, New Jersey (NJ) StateNo experience

Yard House - 1 American Dream Way [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which includ...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Panera Bread - 23-02 Fairlawn Avenue [Kitchen Staff / Pastry Cook] As a Baker at Panera Bread, you'll: Bring your skills and craft to create the breads, world-class cookies and artisan pastries; Be held to the highest standards in quality and consistency; Coordinate daily responsibilities and uph...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...

The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...

RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executi...

The Marriott Park Ridge is seeking an Executive Chef to join their positive and talented team! Conveniently located a short distance from Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the bustle of New York City, the Marriott Park Ridge boasts 289 rooms, 18,000+ sq. Hire, train...

Dolce is now seeking a Chef, Executive Sous to join our team at the Dolce Seaview location in Galloway , New Jersey. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F&B opera...

If so, apply for our Pastry Sous Chef position today!**. Proven experience working as a pastry chef in a fast-paced kitchen environment. ...

Effectively communicates with Executive Chef, Pastry Chef and other pastry cooks. Job DescriptionBe the culinary backbone of our kitchen, working closely with the Pastry Chef to deliver exceptional dining experiences. Assist the Pastry Chef in managing all aspects of kitchen operations, including...

We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we o...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Ho-Ho-Kus, NJ area. ...

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP**. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. A Fearless Restaurants Sous Chef will be a positive, profes...

We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. Darden Employee Stock Purchase program at a 15% discount ** after one year of serviceRoom to grow:* 99% of our General Managers, Ex...

Executive Korean Chef FT Days 24143**. As Executive Chef, you will be responsible for continuous evolution of an amenities menu that offers a variety of selections on the cutting edge of culinary experience. The Executive Chef is also responsible for supervising & managing kitchen staff and coord...

Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Enlivant is seeking a Chef. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and...

We are hiring a Sous Chef with Banquet Experience at the Holiday Inn Hasbrouck Heights. This position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we o...

Product and Development Commercialization Chef**. The Commercialization Chef is responsible for supporting the Research and Development Commercialization Department and Production Kitchen Operations with a wide range of physical and clerical tasks as needed to assist in the process of developing ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and s...

Weve got a specific vibe over here at Yard House (great food, classic Sous Chef, Chef, Operations, Restaurant. ...

Job SummaryWe are seeking a growth minded Chef Manager for our growing business. ...

The Banquet Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to him/her. Banquet Kitchen personnel will also be under the Banquet Chef's supervision. Reports all member/guest complaints to the Chef and as...

Prepares food acc Line Cook, Cook, Food. ...

HCSG is committed to providing growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulatio...