Chef & Cook jobs in Weehawken, NJCreate job alerts

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

Born from a seasoned chef's need for more stylish and functional workwear. We started small with just two aprons, a shirt and a pair of pants and have since evolved into a full blown kitchen fashion ...

Salary depends on experience (150-200k+) plus discretionary bonus eligibility, 100% company paid medical/dental/vision, 401k, chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work ...

Work closely with the Executive Chef to ensure smooth kitchen operations and successful menu execution for events. - Business Development & Sales : Drive sales performance and continuously look for ...

Work closely with internal teams, including event planners and chefs, to ensure design concepts are executed seamlessly both digitally and at live events. Qualifications: * Experience in event design ...

Ideate, pitch, write, and edit articles about restaurants, chefs, and travel that meet our audience needs, brand voice, and organic search needs. * Track opportunities and trends for top-performing ...

On-site Chefs and Baristas ($1 Lattes!) * Frequent Community Events and Celebrity Guest Speakers * Inclusive Benefits: Perfect Score in 2024 from the Human Rights Campaign (HRC) for outstanding ...

Communicate when any product is low or of poor quality to Executive Chef.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

CHEFS and Back of the House leaders.

Performance Foodservice - [Kitchen Supervisor / Cook] As a Chef at Performance Foodservice, you'll: Prepare gourmet meals for high-end clientele; Create innovative menu items using fresh, seasonal ingredients; Oversee kitchen staff and ensure food safety standards are met; Collaborate with vendor...

Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant. We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision.

Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...

Executive Chef, CDC, or Senior Sous Chef in high-volume kitchens. We’re seeking an experienced Chef de Cuisine (CDC) to lead our kitchen and deliver exceptional culinary experiences.

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine dining aspirations in a casual atmosphere.The ideal candidate is a seasoned cook with a background i...

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. Implement and manage XtraChef software and integrate ...

Landry's - 1 Riverside Square, Suite 274 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop ne...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success.

Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements. They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings. Sous Chefs observe crewmembers' performance and provide prompt correction,...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Develop casino gaming operations, ensuring compliance with governmental and company requirements.Develop short-range and long-range plans to meet budgeted capital targets, budgeted revenue targets and budgeted profit targets.Coordinate casino gaming operations with other departments to ensure eff...

Dynamo Room is hiring a Pastry Chef. Proactively manages prime costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...