Chef & Cook jobs in Millburn, New JerseyCreate job alerts

Company Description Splurge Bakery, located on Main Street in Millburn, NJ, is renowned for creating custom cakes, cookies, and hand-decorated treats using the finest ingredients in small batches. Our bakery specializes in unique desserts, including logo cookies, dessert platters, and festive holiday treats, to bring joy to special occasions and celebrations. We also host hands-on, all-inclusive parties for all ages, offering personalized experiences filled with fun and creativity. With delivery and nationwide shipping options, Splurge Bakery ensures our lovingly crafted treats can be enjoyed anywhere. Visit us to discover how we make every celebration sweeter and more memorable. Role Description We are seeking a talented and motivated Cake Decorator for a full-time, on-site role at our bakery in Millburn, NJ. As a Cake Decorator, you will be responsible for designing, decorating, and assembling custom cakes, to meet client specifications. Daily tasks include collaborating with the bakery team, maintaining workstations and tools, and ensuring timely order completion. The role also involves crafting creative designs, working with various decorating techniques, You will play an integral role in contributing to the quality and creativity that define Splurge Bakery. Qualifications • Proven skills and experience in cake decorating, utilizing American buttercream and fondant, • Detail-oriented with a creative eye for design and high-quality results, • Efficient time management skills with the ability to meet deadlines in a fast-paced environment, • Prior experience in a professional bakery setting is preferred, • Ability to work Monday - Friday, 9 am - 5 pm. We are closed on all major holidays, • Ability to follow custom designs, themes, and client requests, • Attention to detail and consistency in finishing, • Time management skills and the ability to meet deadlines are a must, • Positive attitude and ability to work independently and as part of a team

Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).Monitor fo

Whole Foods Market offers "Whole Benefits". For additional information, visit our Whole Foods Market Careers site: https://careers. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. On the customer side, we believe having your own perso

We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and pricing ava

Responsibilities Responsibilities Summit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited (by the Joint Commission), has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902.Summit Oaks has repeatedly been recognized in U.S. News & World Report, as one of the nation's best behavioral health hospitals. Position Summary: The Lead Cook prepares food, and dessert items and directly oversees all food production for service to patients, staff and visitors. The Lead Cook provides supervision and coordination of dietary staff to maintain high standards of quality food production, safety, sanitation and service in accordance with established policies and procedures and in a manner consistent with the philosophy and objectives of Summit Oaks Hospital. Responsible for the department operations during the Directors absence. Benefits: • Career development opportunities across UHS and its 300+ locations!, • HealthStream online learning catalogue with plenty of free CEU courses, • Competitive Compensation & Generous Paid Time Off, • Excellent Medical, Dental, Vision and Prescription Drug Plans, • 401(K) with company match and discounted stock plan Universal Health Services, Inc. (UHS),Summit Oaks Hospital's parent company, is one of the nation's largest and most respected health care management companies, operating through its subsidiary acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 81,00 0employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from our responsive management style and a service philosophy based on integrity, competence and compassion. UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any employee at UHS via email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of UHS. No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449. Qualifications Education: High School Graduate/GED - Preferred Experience: 3-5 years of relevant experience Serv Safe Certification - Required Specialized Skills and Knowledge: Responsible for timely preparation of meals and oversight of all food production for scheduled meal periods. Ability to work in a fast-paced environment. Plans, directs, and coordinates the Dietary Department to provide Food Service for all residents and staff. Performs purchasing, receiving, storage, food production according to departmental standards. Coordinates menu planning for special functions and parties. Complete set up and carry through of special functions. Supervises cooks and food service workers. Trains and directs employees using in-service training, on the job training and provide opportunity for employee's advancement continuing education programs. Assists with evaluation to ensure competency. Ensures all special diets are prepared and served correctly. Demonstrates excellent customer service as evidenced by supportive and helpful behavior. Shows courtesy, compassion, sensitivity and respect in interactions with patients, visitors and other staff. Assists the Director to ensure compliance with attendance and scheduling policy is met by other staff in the department.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee’s provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s Catering LLC is an ideal company for you. Duties/Responsibilities: Prepares food items by cutting, chopping, and mixing ingredients Perform portion control and minimize waste to keep costs within the forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Ensure quality and freshness of ingredients and products Maintain a clean workstation area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Sets up and stocks food items and other necessary supplies. Performs inventory checks and completes food storage logs. Qualifications: High school diploma or GED ServSafe Certification 1-2 years of experience as a line cook Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, lift, and carry heavy materials Basic written and verbal communication skills Ability to work as a team member

Job Description The Restaurant Line Cook will specialize in preparing American cuisine within a small kitchen team of 1-3 members. This role involves fixed working hours and requires the ability to maintain quality and sanitation standards while efficiently managing station setup and order fulfillment. The kitchen maintains a permanent menu and updates its "Nugget of the Month" monthly, offering opportunities to adapt and showcase culinary skills. Responsibilities • Prepare and cook American dishes following recipes and standards, • Set up and maintain food stations for smooth operations, • Ensure all food meets quality and presentation guidelines, • Maintain sanitation and cleanliness in the kitchen, • Fulfill customer orders accurately and promptly, • This is a closing position, and will include cleaning and closing duties each shift. Preferred Qualifications • 1+ years of experience in food preparation, • Knowledge of food safety and sanitation standards, • Strong attention to detail, • Ability to multitask efficiently in a busy kitchen, • Familiarity with sanitation standards and procedures

Job Description We are currently hiring for 3 open positions within a hospital food service environment in Montclair, NJ (07042). All roles support daily kitchen and food service operations in a fast-paced healthcare setting and require candidates to meet hospital compliance and safety standards. The available positions are: • Food Service Worker, • Cook II (Experienced Cook), • Utility Worker (Dishwasher / Sanitation Candidates must be eligible to work in a hospital/healthcare setting and complete the following screenings: • TB Blood Test or TB Skin Test, • Proof of 2 MMR Immunizations (or titer), • Proof of 2 Varicella Immunizations (or titer) Food Service Worker Pay Rate: $18.54/hr Hours: 6:30 AM – 2:30 PM Location: NJ 07042 Type: Contract to Hire Job Summary: Supports daily hospital food service operations, including food prep, serving, stocking, cleaning, and customer service in a cafeteria or kitchen environment. Responsibilities: • Prepare and serve food in the cafeteria or service areas, • Assist with food prep (cutting, washing, assembling ingredients), • Stock and replenish food and supplies, • Clean and sanitize kitchen and service areas, • Follow food safety and HACCP standards, • Provide customer service in a fast-paced environment Requirements: • 1+ year food service or kitchen experience preferred, • Basic food handling and sanitation knowledge, • Ability to follow instructions and recipes, • Strong teamwork and communication skills, • Ability to stand long periods and lift up to 35 lbs Cook II (Experienced Cook) Pay Rate: $24.79/hr Hours: 6:00 AM – 2:00 PM OR 8:00 AM – 4:00 PM (varies) Type: Contract to Hire Location: NJ 07042 Job Summary: Experienced cook responsible for preparing high-quality meals using advanced cooking techniques in a hospital kitchen environment. Responsibilities: • Prepare large batch meals and complex recipes, • Use advanced cooking techniques and knife skills, • Assist with inventory and kitchen production planning, • Follow standardized recipes and food safety procedures, • Maintain cleanliness and kitchen organization, • Support high-volume food production operations Requirements: • 3–4 years cooking or kitchen experience required, • Strong culinary and food preparation skills, • Ability to work in fast-paced hospital environment, • Ability to lift up to 35 lbs and stand long periods, • Team-oriented and dependable Utility Worker (Dishwasher / Sanitation) Pay Rate: $17.81/hr Hours: 12:00 PM – 8:00 PM (alternating weekends & holidays) Type: Contract to Hire Location: NJ 07042 Job Overview: Responsible for maintaining cleanliness and sanitation throughout the hospital kitchen and food service areas. Responsibilities: • Wash dishes, pots, pans, and utensils, • Clean kitchen areas (floors, walls, refrigerators, surfaces), • Sweep, mop, and maintain sanitary workspaces, • Remove trash and transport supplies/equipment, • Maintain cleanliness and safety standards Requirements: • Entry-level friendly (no experience required), • High school diploma/GED preferred, • Dependable and punctual, • Ability to perform physical tasks and stand for long periods, • Basic ability to follow instructions If you are interested and meet the requirements, please apply today. Qualified candidates will be contacted to move forward with the next steps in the hiring process. We look forward to reviewing your application.

Job DescriptionJob Description: Production CookCompany: 40 Dreams Catering Focus: Senior Nutrition Company Overview 40 Dreams Catering is a dedicated senior meal prep company focused on providing nutritious, high-quality meals to our community's elders. We ensure our seniors receive the care and flavor they deserve through consistent, healthy food service. We are looking for team members who are passionate about service, hospitality, and making a meaningful impact through the power of a great meal. Role SummaryThe Production Cook is responsible for the large-scale preparation and portioning of meals tailored to senior dietary needs. This role requires a blend of culinary efficiency and a commitment to food safety, ensuring every client receives high-quality nutrition delivered on schedule. Key Responsibilities • High-Volume Meal Prep: Execute the daily production of large quantities of proteins, grains, and vegetables following standardized recipes., • Dietary Compliance: Ensure all meals meet specific nutritional guidelines, including low-sodium, diabetic-friendly, or texture-modified requirements., • Quality Control: Monitor the taste, temperature, and appearance of food to ensure every meal meets company standards before packaging., • Safe Food Handling: Maintain a pristine workstation and strictly follow health department regulations, including proper labeling, rotation (FIFO), and temperature logging., • Portioning & Packaging: Assist in the efficient assembly line process to portion meals accurately and consistently., • Kitchen Collaboration: Work closely with the Lead Chef and packing team to manage production schedules and minimize food waste.Physical Requirements, • Heavy Lifting: Ability to frequently lift, push, pull, and carry kitchen equipment and food supplies weighing 50 lbs., • Stamina: Ability to stand and move about the kitchen for long hours (full shift duration)., • Mobility: Ability to bend, stoop, reach, and twist frequently to access storage, ovens, and inventory., • Environment: Must be comfortable working in a fast-paced kitchen environment with exposure to heat and cold., • Drive: This position may require errands to the store or delivering meals to clientsQualifications, • Proven experience in high-volume food production (catering, healthcare, or institutional settings)., • Strong understanding of food safety and sanitation practices., • A compassionate, service-oriented mindset dedicated to the well-being of senior citizens., • Valid Driver's License, • Employment is contingent upon a successful completion of a background check

Job Description 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Chef is seeking a confident, passionate, and enthusiastic Line Cook. Qualifications: • We require at least 2 years of Line Cook Experience and/or Culinary Certificate., • Ability to execute a recipe as it is written or shown by our chef and delivers consistent results. Daily responsibilities include the following: Organizational skills: • Able to plan your prep time in order to achieve maximum productivity., • Keeping the station stocked for service with all mise en place labeled and dated., • Tasting ingredients daily to ensure freshness. Cleanliness: • Keeping your workstation clean at all times, as well as routine deep cleaning throughout the kitchen. Efficient: • Understanding the details are what make the product., • Following recipe procedures, and plating instructions. If interested, please respond via EMAIL and we can set up an interview or Call/Text Jack 732-619-4588. Company Description100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company. One of our favorite parts of the night, has been watching our customers interact – running into neighbors and friends, meeting up with family, or just enjoying a night out together – it’s our own little social club. The “raw bar” side – well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. We like to think we have one of the best fishmongers in the business – fresh fish + shellfish every day sourced direct from the boat to you – so why not show off a bit!100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company. One of our favorite parts of the night, has been watching our customers interact – running into neighbors and friends, meeting up with family, or just enjoying a night out together – it’s our own little social club. \r\nThe “raw bar” side – well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. We like to think we have one of the best fishmongers in the business – fresh fish + shellfish every day sourced direct from the boat to you – so why not show off a bit!

Job Description Prep, complete orders and all activities related to the kitchen

Job Description ABOUT CANOE BROOK COUNTRY CLUB Canoe Brook Country Club is recognized as one of the Top 100 Platinum Country Clubs in the US and was recently honored as a Top 150 Platinum Club of the World by the Club Leaders Forum. Founded in 1901, our Club is situated just 20 miles west of New York City, nestled in the historic towns of Summit, Millburn, and Short Hills. With over 3,500 active members, Canoe Brook remains a family-oriented club committed to providing exceptional service and memorable experiences. Our dedicated team of hospitality professionals is passionate about creating unforgettable moments for our members and guests, whether through fine dining, sports and recreation, hosting special events, or fostering a welcoming community atmosphere. We are open 11 months a year and invite candidates to join our renowned team to contribute to the Club's continued legacy of excellence. Click here to learn more about Canoe Brook Canoe Brook is in the hunt for an experienced seasonal line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our member’s satisfaction and restaurant growth. Responsibilities: • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the executive chef and follow instructions., • Make sure food preparation and storage areas meet health and safety standards., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of the kitchen staff.Requirements:, • High school diploma or equivalent qualification., • Certificate in culinary arts or related field., • A minimum of 4 years’ experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Must be able to work cooperatively and efficiently in a team. Benefits • Practical experience with a wide variety of culinary activities, • Shadowing, mentoring, and training opportunities with seasoned professionals Canoe Brook Country Club is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings are filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion, or any other classification protected by law.

Levy Restaurants - JobID: 30BA238ACDB4733D422E4569B02BD474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

LifePoint Health - - Responsibilities: Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality; Collaborate with the Registered Dietitian regarding modified diets when necessary; Supervise Nutritional Services staff in the preparation and handling of food i

Brookdale Senior Living - - Responsibilities: Prepare and serve meals according to recipes while maintaining sanitation standards.

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Benchmark Senior Living - 345 Eagle Rock Avenue - Responsibilities: Assures all dietary procedures are followed; Must be able to operate all kitchen equipment safely and effectively; Assists in establishing food production line to ensure meals are prepared on time; Represents the community with a po

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Compass Group - 1000 Morris Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards; Ensures food is at the corre

Erickson Senior Living - 535 Mountain Avenue - Responsibilities: Prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes; Keep the kitchen and w

Chilis - 225 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

TGIF - 400 S Park Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standa

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Stores, labels and dates all food items according to policy; Follows HACCP guidelines; Resolves custome

Seasons 52 - - Responsibilities: Preparing high quality food items to order for guests; Following recipe and presentation guidelines; Coordinating food orders to support timely delivery; Ensuring proper food safety and sanitation standards; Meeting guest requests while maintaining high quality stan

Compass Group - 1000 Morris Avenue - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery with correct portioning and temperatures; Ensure proper presentation, portion control and serving temperatures; follow HACCP

Compass Group - 36 Madison Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes and maintains all assigned work areas, equipment an

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Adhere to highest safety and sanitation standards; Maintain cleanliness and organization of kitchen area; Participate in ongoing training to build skills for current and future roles;

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Ocean Healthcare - 2385 Springfield Avenue - Responsibilities: Prepare food in accordance with federal, state and local standards, regulations and facility policies; ServSafe certification maintenance; Assist in kitchen operations and food preparation; Ensure quality food service to residents; Follo

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Maintain the kitchen in a clean, safe and sanitary condition; Understand that dining in the restaurant-style atmosp

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Levy Restaurants - JobID: FA8B5F0970A72D338A41298DD9FCA321 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Red Lobster - 2520 Us Highway Route 22 - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qu

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowin

Smashburger - 989 Bloomfield Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Support team members and assist in the dining ar

Panda Express - - Responsibilities: Maintain efficient kitchen operations and lead staff training to meet Panda standards.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food con

Levy Restaurants - JobID: 25C9DEE0EFC2C19E0B853F21981C80F6 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items that are prepared ahead of time; Date all food containers and rotate as per Crescent standards, making sure that all peri