Culinary instructor jobs in Bayonne, New Jersey (NJ) State - Page 3

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings * Approve and "polish" dishes before they reach the customer * Plan orders of equipment or ...

You are passionate about the culinary world; you embrace our city's food offerings as a way of life. You must love the local food community as well as watch the world for the next great culinary idea

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. * Must have open availability including evenings, weekends, and holidays; schedule subject ...

Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. * Must have open availability including evenings, weekends, and holidays; schedule subject ...

Complete knowledge of proper culinary methods, techniques and standards * Excellent attention to detail and the ability to perform multiple tasks at once * 2 years of management experience

Use creativity to curate an amazing culinary experience for the Principals and their guests, as well as a mixture of responsibilities ranging from event planning, staffing & management, to kitchen ...

Join our expanding culinary team as a Szechuan Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of Szechuan cuisine to ...

This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes ! QUALIFICATIONS: * Highly developed sense of urgency ...

Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team * Ensure kitchen operations can run smoothly ...

This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes ! QUALIFICATIONS: * Highly developed sense of urgency ...

As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ...

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent management and leadership skills

Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. * Two-year associate degree (60 credit hours) in Culinary Arts or equivalent ...

Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service. We serve ...

Plan and direct food preparation and culinary activities under the guidance of the Executive Chef * Produce menu items of exceptional quality * Maintain a high-volume production schedule by ensuring ...

Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations * Ensure that inventory is properly stored, and the ...

Highly proficient with cooking appliances and an advanced knowledge of culinary techniques * Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high ...

Requirements: * 5+ years of Culinary Management experience in high volume, fine dining restaurants * Strong knowledge and attention to detail on back of the house operations, including staff ...

DUTIES & RESPONSIBILITIES: o Facilitate clear communications, write requisitions, complete food inventories, calculate culinary finances, and oversee cost management. o Work closely with staff to ...

Culinary Background Attention to Detail Excel Experience Must have DOH License

Ensures accurate completion of culinary Staff Member schedules in accordance with forecasted business volume. * Anticipates and recommends employment needs. * Assists Kitchen Manager with ...

... culinary techniques • Preparing meals and completing prep support as needed

Recognize the importance of employee morale and lead by example Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus. The ...

A culinary degree from an accredited university is preferred but not required * At least 5 years in a leadership role as Executive Chef * A passion and love for food and service must be evident