Culinary instructor jobs in Bayonne, New Jersey (NJ) State - Page 4

They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures. SPECIFIC DUTIES

We are always looking for front of house, culinary, wine, administrative and management professionals. Please submit your resume to the location you are interested in. We look forward to hearing from ...

Complete knowledge of proper culinary methods, techniques and standards * Excellent attention to detail and the ability to perform multiple tasks at once * 2 years of management experience

Complete knowledge of proper culinary methods, techniques and standards * Excellent attention to detail and the ability to perform multiple tasks at once * 2 years of management experience

Culinary degree or equivalent experience. * 2-4 Years prior fine dining / high volume production * Prior NYC experience preferred * Prior line or entry level sous chef experience required *In ...

Lead the culinary portion of the line-up/pre-shift with floor staff. * Keep employee not

... Culinary science or related certificate would be a plus.