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Responsibilities: Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food allergy considerations are met. Sushi Chef Requirements: Full time or Part time. with 3 years experience. High school diploma or GED. Proven experience working in upscale sushi restaurants. Valid food handler's license. Sound knowledge of food safety regulations. The ability to work under pressure. The ability to stand for long periods of time. Excellent time-management skills. Exceptional customer service skills.

About us Snapchef is a culinary staffing company with over 20 years of experience behind it. We are dedicated to providing our clients and employees. Applicants can expect to build a career path with us or even finding just part time work when needed. Our work environment includes: Training and on the job development Flexible hours Fun atmosphere Learning new skils everyday Caterer/Server Duties: - Prepare and serve food and beverages at various events, such as weddings, corporate functions, and parties - Set up and decorate event spaces, including tables, chairs, linens, and centerpieces - Assist with food preparation, including chopping vegetables, marinating meats, and assembling appetizers - Ensure that all food items are properly cooked, presented, and served to guests - Monitor food and beverage inventory levels and replenish as needed - Clean and sanitize work areas before, during, and after events - Provide exceptional customer service to guests by addressing their needs and concerns promptly Skills: - Previous experience working in a restaurant or catering environment is preferred - Knowledge of food preparation techniques and safe food handling practices - Ability to multitask in a fast-paced environment while maintaining attention to detail - Strong communication skills to interact effectively with guests and team members - Excellent organizational skills to ensure smooth event execution - Bartending experience is a plus - Knowledge of coffee brewing methods is a plus - Experience working in a hotel setting is a plus We offer competitive pay rates based on experience. If you are passionate about providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you. Please submit your resume along with a brief cover letter outlining your relevant experience. Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Benefits: Flexible schedule Referral program Supplemental pay types: Signing bonus Tips Ability to commute/relocate: Bloomfield, NJ 07003: Reliably commute or planning to relocate before starting work (Required) Work Location: In person