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Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...
The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...
EDUCATION/WORKING KNOWLEDGE:* Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospitality offers competitive benefits for all full-time team members such as:* Medical, Dental, and Vision Coverage* 401(k...
To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the guests' satisfaction is consistent with the Company Standards. Ensures that all the chefs attend regular traini...
Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly* Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development* Consistently looks for internal ...
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...
The role…At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. This is a job for people who love food and are natural leaders!A successful Executive Sous C...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous...
The Executive Sous Chef is responsible for assisting the Executive Chef in managing and leading all kitchen operations to ensure culinary excellence in preparation and presentation of food products. The Carlyle, A Rosewood Hotel is recruiting an Executive Sous Chef. The Executive Sous Chef is als...
SALARY RANGE FOR EXECUTIVE SOUS CHEF:. BENEFITS FOR EXECUTIVE SOUS CHEF:. JOB REQUIREMENTS FOR EXECUTIVE SOUS CHEF. Sous Chef are responsible for the brand image of Din Tai Fung by supervising, training, and overseeing day-to-day operations of the Line Cook (Wok), Line Cook (Noodle), and Prep Dep...
OverviewThe Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house sta...
Responsibilities include:* Support senior leadership by developing and assuming key management responsibilities* Assume the role of liaison between all departments within the culinary division and all other hotel departments* Supervise departmental Sous Chefs performance and provide them council ...
What you'll do:Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurantLead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and ...
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...
Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This ...
The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Exec...
The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. ...
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary. Support your crew – Maintain appropriate staff level...
Sous Chef or Executive Sous Chef with a full-service, upscale concept - steak house experience preferred. Executive Sous Chef Benefits:. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. ...
Working as the Executive Sous Chef,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning a...
Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations. Executive Sous Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. ......
The Position: Executive Sous Chef. You have 2-3 years working as a Chef or Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. ...
Agile Program Management Office Program Manager- VP Level Hybrid Schedule, MUST be local to New York City Salary Range: $105k to $140k You will be a part of Program Management team reporting to the ...
