Trabajos food and beverage en Levittown, New York (NY) State

Taco Bell - 3946 Hempstead Turnpike [Restaurant Associate / Crew Member] As a Service Champion at Taco Bell, you'll: Be responsible for providing quick and efficient service to customers; Greet customers and take their food and beverage orders; Accurately record customer's orders into register a...

The Food & Beverage Director is pivotal in ensuring exceptional dining experiences for members and guests across all F&B outlets while maintaining budgetary targets and enhancing overall satisfaction. Familiarity with industry trends and best practices in Food & Beverage management. Rooted in fam...

To supervisor and control the food and beverage service team by overseeing all aspects of service and staff during operating hours, ensuring a clean and safe environment, and meeting all financial goals for sales and expenses. Maximizes food and beverage sales by identifying and targeting sales o...

The Run of Show Food & Beverage Manager is a supporting role, ensuring performance standards are being met, service is efficient and hospitality driven, and operations are compliant with company policy and applicable laws and regulations. Voted North America's 'Best Large Club' in 2022 and 2023 a...

The ability to manage both people and processes, overseeing the integrity of the financial audits and forecasts for the company while building lasting relationships with internal stakeholders and team members. Job DescriptionThe Controller will:Oversee all financials ensuring compliance with appr...

The Food & Beverage Director is pivotal in ensuring exceptional dining experiences for members and guests across all F&B outlets while maintaining budgetary targets and enhancing overall satisfaction. Familiarity with industry trends and best practices in Food & Beverage management. Rooted in fam...

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs ...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 15 pounds and occasionally lifting or moving merchandise up to 40 pounds. Scan and bag all guest items efficiently, neatly and in compliance with food safety standards and company be...

Food / Beverage Cost Menus (food and beverage) will be reviewed at minimum bi-annually and streamlined to ensure they are cross utilized with multiple outlets and priced accordingly. Plan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest, a...

The ability to manage both people and processes, overseeing the integrity of the financial audits and forecasts for the company while building lasting relationships with internal stakeholders and team members. Oversee all financials ensuring compliance with appropriate GAAP standards, regulatory ...

As the Food and Beverage Manager you will be responsible for the precise management and upkeep of approximately 20 pantries as a part of our complimentary snack and beverage program. If you have an eye for detail, curiosity and interest in sourcing the latest and greatest in food/beverage offerin...

In this role, you will oversee the entire food and beverage operation of the Waldorf Astoria New York managing a large team across five (5) food and beverage outlets including a large and robust Banquet and Catering operation. Food & Beverage department to maintain the high standards of food and ...

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge ...

To supervisor and control the food and beverage service team by overseeing all aspects of service and staff during operating hours, ensuring a clean and safe environment, and meeting all financial goals for sales and expenses. Maximizes food and beverage sales by identifying and targeting sales o...

Create and implement a Marketing Strategy for Food and Beverage. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. Ensure guest sati...

Create and implement a Marketing Strategy for Food and Beverage. Ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted...

Ideal candidates will have a mix of hotel and stand-alone restaurant experience. Trendy hotel seeks experienced Food & Beverage Director. Food & Beverage Director Responsibilities:. This is not a desk job- candidates will be working evenings, weekends and holidays. ...

Participate in the development and execution of creative, strategic client public relations programs and campaigns, including budget and KPI tracking. Advises and drives results that effectively meet internal and external needs, and exceeds client expectations. Execute strong media relations acti...

Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a -degree data and analytics fueled service solution platform to eleva...

Responsible for supervising the daily operations and activities of the front-of-house team members in accordance with department policies and procedures, and the management of all front-of-house operations. Possesses in-depth knowledge of all food and beverage menus. Ensures that the venue is com...

Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting. A genuine interest and understanding in food and drink – wine and cocktail knowled...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit includin...

This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Manage Food & Beverage backroom and sales floor areas; walk Food & Beverage Standards to assess prio...

Evaluate, review, and analyze food and beverage performance at properties on a quarterly basis (or more often as requested) which includes staffing levels, external and internal customer satisfaction, cost of sales, sales trend, contribution margin, marketing, sales plan implementation, results, ...