Kitchen Porter jobs in Levittown, New YorkCrear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, prep cook pay ranges from $17.75-$20.50/hour, and line cook pay ranges from $18.25-$21.00/hour), • Health, dental and vision insurance for full time team members, • 401(k) (with a vesting match), • Free employee assistance program services, • Vacation Time (after 1 year of full-time service), • Flexible schedule with no late nights, • Internal English and Spanish classes, • Free drinks and generously discounted meals, • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs Please note that Tatte is an E-Verify employer.

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • Competitive Pay (dishwasher pay ranges from $16.00-$18.25/hour, Prep cook pay ranges from $17.75-$20.50/hour, Line cook pay ranges from $18.25-$21.00/hour, depending on experience), • Health, dental and vision insurance for full time team members, • 401(k) (with a vesting match), • Free employee assistance program services, • Vacation Time (after 1 year of full-time service), • Flexible schedule with no late nights, • Free drinks and generously discounted meals, • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs Please note that Tatte is an E-Verify employer.

Porters will be required to work with caustic materials and cleaning equipment in order to fulfill their job responsibilities.

Full-Time Porter At The Glen Oaks Club. The Glen Oaks Club, a premier club in Long Island, NY, is seeking a full-time porter.

Position: Food Service Deli/Grill Worker. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht.

The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards.

CHOPT Salad is hiring Dishwashers.

Performs various tasks involved in the preparation and serving of food; performs related duties as required. Assists in the preparation of vegetables and meats for cooking. Clears tables of dirty dishes; washes and dries dishes.

Mercy Hospital - A Member of Catholic Health.Join a mission-driven team at Mercy Hospital, a 375-bed not-for-profit hospital known for compassionate care that treats the whole person: body, mind, and spirit.We're looking for a reliable and service-oriented.Deliver and collect patient meal trays.Set

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

The Commercial Foodservice and Refrigeration Technician is responsible for driving a company vehicle to and from customer sites to troubleshoot, maintain and repair commercial kitchen and refrigeration equipment. Inspects the commercial kitchen and refrigeration equipment and their related component

True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation.

Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher. Dishwashers are expected to be able to perform the job functions with reasonable accommodation. The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and

POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

We are seeking a PT Porter for ourEast Meadow Store! Bring your great, customer serving attitude and teamwork ethics to Uncle Giuseppe's and join the team! Porters are primarily responsible for cleaning, sweeping up trash, mopping, or vacuuming floors, scrubbing walls and windows, and removing gar

Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result).

Longhorn Steakhouse - 1000 Broad Hollow Road [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to

The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result).

Bring your great, customer serving attitude and teamwork ethics to Uncle Giuseppe's and join the team!.Porters may also do minor repairs and take on quick tasks, from transporting items to restocking supplies.This individual will maintain the cleanliness and safety of the building, looking out for p

Position: Food Service Cashier.

Our four core values lead and guide our behavior in the following ways:. We expect our Kitchen Leads to support the restaurant operations by:. Leading and communicating all pertinent food prep information during LTO roll-outs.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Ensuring guests and team members have a spotless, clean and safe environment and equipment, including: .Cleaning dishes, silverware, gla

Team members are responsible for providing an exceptional dining experience for everyone they serve each day. At Chick-fil-A, we consider our team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members

Willingness to help wherever needed - dishwasher, prep, and general kitchen support.

A chain is only as strong as each link within it.Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest.The HOH team members are involved with every facet of food preparation, as well as the final presentation as i

School Food Service Worker - Fuel the Future!. Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time. Follow food safety and sanitation procedures.

Dishwashers are truly the heart of the kitchen. True Food Kitchen Dishwasher Opportunity. Our dishwashers are essential to making that happen ensuring tableware, cookware, and the kitchen stay spotless and ready for service before, during, and after every shift.

Position: Food Service Manager. Demonstrate excellent customer service using standard service model. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht.

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde

New York Institute of Technology's -deSeversky Mansion seeks to a fill a full-time Utility/Dishwasher role at our Long Island (Old Westbury) campus. Educational Requirements (High School or Equivalent), plus one to two years' experience in an institutional food service operation as a utility worker

Job Responsibilities/h2pWashes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.Assists with kitchen deliveries including proper storage, organization, and rotation of products.Arrives to work s

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and rest

Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary.

The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Properly stores food by adhering to food safety policies and procedures. Previous food service experience preferred.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hospit

OurEast Meadow storeis seeking aPT Dishwasherfor their Kitchen team! Our Dishwasher will be responsible for washing plates, dishes, utensils, baking dishes/sheets and all other dirty Kitchen ware. Dishwasher Requirements: 18 years or olderPrevious experience working as a dishwasher is a plusAbility

Food service workers are responsible for but not limited to-.Station set up, prepping food, serving food, sanitizing food work areas, cleaning up, dish washing, and other duties requested by administration.

Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include:. If you think you would be a legendary Dishwasher, apply today!.

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

At Chick-fil-A, the team member role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.Team members are responsible for providing an except

Dietary Aide Requirements/Qualifications:. Must have dietary aide experience (LTC preferred but not required). Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs.

Customer service (Ability to speak basic English and Spanish is plus).Please answer question from A-E and email us your phone number if you are interested in.If yes, which one and how long?.What is your speed? Fast, Med or Slow?.Do you work for ice cream store before?.

To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling; assist the Food Service Manager in the daily operation in the Food Service department; to maintain a neat, clean and

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. Maggiano's Little Italy® truly is a very special group of restaurants.

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hosp

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, Food, Service, Retail.