Are you a business? Hire food development candidates in Fort Lee, NJ
The Senior General Manager will oversee inventory and ordering, food processes, projection procedures, team member development and optimization of profits across each area of restaurant, theater, bar and kitchen operations. The Senior General Manager is responsible for consistently delivering res...
Performs procedures associated with the maintenance of food or fluid intake. * Performs procedures ... Attends ongoing staff development as assigned to maintain appropriate knowledge base and skills
... food safety and hygiene standards are met. - Manage kitchen inventory efficiently. - Contribute to menu development. Requirements: - Proven experience as a Sous Chef in a high-end restaurant ...
The product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. QUALIFICATION REQUIREMENTS: * Excellent ...
Collaborate with ownership on development of catering and buyout opportunities * Collaborate with H ... Current NYC DOH Food Handler's certification Compensation: This position will have a base annual ...
The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of ... Create and build a weekly training calendar to ensure team learning and development * Deliver ...
The Manager, Commercial will be responsible for the successful development, leasing, activation and ... Maintain accountability for revenue projections of Food & Beverage. * Monitor contractual terms
... over 300 in development worldwide. In full growth mode, we have just launched a search for a ... Manage daily record keeping of food temperature logs, daily orders, timesheets, deposits and ...
At the Center for Food as Medicine, we are pioneering the integration of nutrition and healthcare. ... to the development of resource guides, and your name will appear on our website as the key ...
Highly-developed organizational and multi-tasking abilities and sound administrative skills. * Is ... The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel ...
In collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage departments. They are responsible for leading the entire culinary team in achieving ...
... the food outlets. They will also be able to perform all of the Executive Chefs duties when he/she is not present. Duties and Responsibilities: Menu Development: * Work on sourcing, pricing and ...
Provides day-to-day leadership and direction to the food and beverage department heads to maximize financial returns, drive employee development, create and maintain a unique guest experience, ensure ...
Manage recipe development, costing, and competitive analysis. Food Cost Control & Budgeting * Implement sourcing, purchasing, and inventory management strategies. * Monitor costs, vendor ...
Menu Development, Training development. * highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. * Ability to follow recipes, pictures and ...
Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager. * Ensure proper ... Career Development and Growth Opportunities * Employee Dining Discount Crazy Pizza New York is ...
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new ... Genuine career development opportunities, both nationally and internationally. * The opportunity to ...
Ensures that the function provides the highest food quality consistent with cost control and ... Actively engage in your own personal development to benefit the business and improve your personal ...
Cedar Street Creative is a full-service design & development partner for ambitious food and hospitality brands. Our team of designers, project managers, real estate and operations professionals ...
As a Cook, you will partake in important food preparation for guest orders and communicate with ... Employee assistance program * Training and development opportunities * Employee discounts
Oversee food and beverage operations to ensure quality of service, food, and beverage. * Lead and ... Our company culture supports the growth and development of our employees and provides opportunities ...
... menu development, scheduling, inventory, food and labor costs - Alert the owners of problems before they happen, assist in resolving problems - Lead the staff in following the standards for food ...
Opportunities for career growth and professional development. Apply Now for MRI Technologist Job in ... It is an opportunity to challenge yourself, to explore a new place, and try amazing food... Make a ...
Oversee food preparation and cooking processes, ensuring dishes are prepared to high standards of ... Opportunities for advancement and professional development within a growing restaurant group ...
