Food production jobs in Howard Beach, NYCreate job alerts

Maintain product quality and the Executive Chef's standards by consistently conducting inspections of seasonings, portion, and appearance of food * Guide and instruct employees to excel in ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Train and mentor staff members on service standards, product knowledge, and customer interaction ... Have previous wine + food knowledge More detail about The Russian Tea Room, please visit -The ...

Deliver product in a safe and timely manner complying with safe food-handling practices * Operate trucks safely and in compliance with motor vehicle laws * Complete all assignments on the route ...

Methodically approaches food production and quality standards with a keen eye to detail * Organizes kitchen space and enforces the same standards with the kitchen team * Assist in the identification ...

Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. * Follow production prep ...

The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure * Ability to perform all essential duties during a lengthy, high-volume and high ...

Overseeing quality and consistency in all food production and execution. * Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily ...

... of food service development, operations, consulting, and strategy. We are a team of highly ... product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and ...

High volume restaurant experience preferred Preferred Qualifications * 2+ years of related experience with laminated dough and bread production. * Possession of a NYC Food Handlers Card is a plus * A ...

The Lead Baker is responsible for overseeing food production, managing budgets, controlling food and labor costs, and maintaining safety and sanitation standards. This role is key in helping us ...

The Engineer I - Packaging reviews and improves existing packaging designs across our product portfolio, integrating new packaging materials that meet Acme's food specifications, while simultaneously ...

... products. We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef ... food quality and standards, manage ordering and inventory, and contribute to the maintenance of ...

We operate out of our 11,000 square foot headquarters and production facility in Prospect Heights ... NYC Food Handler's License) * Administration-level experience with POS systems and cash handling

Responsible for overseeing daily cooking and food preparation according to recipes and production guidelines; while adhering to food safety, food handling, and sanitation procedures. The Kitchen ...

Supervise the production of food at all stations, assisting the cooks when needed * Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food ...

Must have an NYC Department of Health Food Handlers Certificate and be TIPS certified. * Assist in preparing policies and standard operating procedures. * Implement production, productivity, quality ...

POSITION SUMMARY The Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. We are looking for a ...

Competitive Analysis Food Cost & Budgeting: * Sourcing & purchasing practices & strategies ... Monitor efficiency, productivity, and workflow * Ensure all staff operate according to Company ...

... food products, making sure products are being used and manage waste reduction as a high priority. - Ordering - checking deliveries - Maintain the walk-in - Restaurant maintained, and repairs ...

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use ...

... food and beverage industry. As a COP Buyer, you will be responsible for managing the procurement and inventory of meat, poultry, and seafood products. This crucial role entails working closely with ...

Audit food storage items to maintain consistent quality products and ensure adherence to all health code requirements. * Ability to navigate a schedule with the demands of each venue and have a good ...