Food production jobs in Belleville, NJCreate job alerts

Projects may include consumer activations, product launches, press conferences, concerts, gala dinners, cocktail parties, corporate conferences, food and wine festivals, corporate events and ...

POSITION SUMMARY The Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. We are looking for a ...

Cibovita is a leading snack manufacturer dedicated to providing quality and innovative food products. We are seeking a skilled 2nd Shift Maintenance Supervisor to join our team and oversee ...

Three to five years of experience in food production and some management in a retail/ restaurant environment is required. Essential Job Functions: The essential job functions of this position include ...

Deliver product in a safe and timely manner complying with safe food-handling practices * Operate trucks safely and in compliance with motor vehicle laws * Complete all assignments on the route ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute ...

Methodically approaches food production and quality standards with a keen eye to detail * Organizes kitchen space and enforces the same standards with the kitchen team * Assist in the identification ...

Coordinate the timing of food production to ensure smooth operations and avoid delays. * Monitor the cooking process to maintain efficiency and adherence to schedules. * Analyze waste trends and ...

Managing culinary financials (food cost, labor cost) * Ensuring timeliness of food production and meeting deadlines * Developing new recipes, identifying food industry trends * Working ...

Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. * Responsible for appropriate use of facility supplies and ...

The Executive Sous Chef ensures that quality standards consistently exceed expectation regarding food production, kitchen service, team management, and overall guest experience. Responsibilities • ...

BS in Food Science, Chemistry, Nutrition/Dietetics, or related field required.2-4 years PD related experience in the dietary supplement or pharmaceutical industry.Experience in product and formula ...

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use ...

The Food & Bewverage Manager is responsible for assisting the General Manager in the daily front-of ... Appraise staff performance and provide feedback to improve productivity * Update menus and ...

... product offerings. * Ensure regular reporting and coordination within LGP and to its external ... Maintain accountability for revenue projections of Food & Beverage. * Monitor contractual terms

Overseeing quality and consistency in all food production and execution. * Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily ...

... of food service development, operations, consulting, and strategy. We are a team of highly ... product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and ...

Regulatory Compliance & Product Development Specialist (USDA Food Manufacturer)Newark, NJOur client is a rapidly growing USDA, value added, frozen food manufacturer based in the greater Newark NJ ...

... food products, making sure products are being used and manage waste reduction as a high priority. - Ordering - checking deliveries - Maintain the walk-in - Restaurant maintained, and repairs ...

The Lead Baker is responsible for overseeing food production, managing budgets, controlling food and labor costs, and maintaining safety and sanitation standards. This role is key in helping us ...

Ensure all products meet "The Halal Guys" quality standards and guarantees customer satisfaction ... Manage daily record keeping of food temperature logs, daily orders, timesheets, deposits and ...

In recent years we introduced to the Retail Market our BROOKLYN BRED SINCE 1930 Brand of products ... Knowledge of Food Science & Technology;Knowledge of Basic Nutrition a plus;Culinary Skills a plus

Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure * Ability to perform all essential duties during a lengthy, high-volume and high ...

BASIC FUNCTION AND SCOPE OF RESPONSIBILITIES Manager ensures consistent quality of production by ... EDUCATION REQUIREMENTS Bachelor's degree in food science or other related analytical science with 5 ...