Food science jobs in United States - Page 35

Must be knowledgeable about food safety standards that are customary within the food industry and mandated by government regulations. SourcePro Search is seeking a Quality Assurance Assistant with a Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management...

Full-time undergraduate or graduate students enrolled in a Food Science or related program. Candidates must have completed at least one semester of core Food Science or related classes. ...

Pharmacopeial Convention (USP) is an independent scientific organization that collaborates with the world's top authorities in health and science to develop quality standards for medicines, dietary supplements, and food ingredients.USP's fundamental belief that Equity = Excellence manifests in ou...

My client is an industry leader in precision-engineered food processing equipment, Looking for an electrical engineer with strong software skills to join the team! . Bachelor of Science in Electrical Engineering, Computer Science or equivalent is required. ...

You are pursuing a degree in Food Science or a related major. ...

You are pursuing a degree in Food Science or a related major. ...

What You Bring to Pacific Seafood: Required Minimum associates degree from an accredited college or university in food science, marine/fishery science, biology, microbiology, or other related discipline; or equivalent combination of education and experience. Preferred Minimum three years of quali...

Aid the functional Director with the development of a comprehensive and cohesive Food Texture Science strategy that articulates how Ingredion’s Food Texture Science capabilities can create value and enable growth for our customers. Steer team towards an active, well aligned, interconnected and hi...

The Summer Intern will be assigned a project in Quality Assurance/Food Safety which is determined by the needs of the business.As an Intern you can expect to gain valuable experience and insight into the workings of food manufacturing environment.At conclusion of Internship you are expected to pr...

Teaching Meat Science classes and coaching Meat events.Teach 27-30 credit hours (Fall and Spring) for the Meat Science program.Establish and manage a high-impact meats program that is focused on value-added muscle food innovation and value added product development.Coordinate a combination of tea...

Continuous Improvement – Food Science Co-Op (2025-2026) . This position is a unique opportunity to apply food science skills to real world problems focusing on the optimization of both processes and products. Application of food science knowledge and lean / six sigma methodology to analyze data a...

Quantitative and Qualitative Analysis for food to include: Aerobic Plate Count, Total Coliform / E. Bachelor's Degree preferably in Microbiology, Biology, Food Science, or other Life Science discipline. Experience with aseptic technique, food microbiology, or other culture-based microbiology lab ...

A Master’s degree in Family and Consumer Sciences, Food & Nutrition, Food Science/Safety, Child Care, Health, Human Development, Financial Management, Housing, or related area. Position Summary This public service faculty position is responsible for coordinating the Family and Consumer Sciences p...

The Summer Intern will be assigned a project in Quality Assurance/Food Safety which is determined by the needs of the business.As an Intern you can expect to gain valuable experience and insight into the workings of food manufacturing environment.At conclusion of Internship you are expected to pr...

Successful qualified bachelor or master’s degree with focus on food science/ technology/ engineering/ chemistry/ microbiology. ...

Science and hope to find a company you can build a future with after graduation. Pursuing a bachelor’s degree in Food Science, Food Process Engineering or related field having. Science with at least the first year of courses completed. ...

Manage the formulation process for new product development, understanding single ingredient functionality and its effect on processing parameters (brix, pH, texture, water activity, etc. If you come from a food science background and have worked in product development,. ...

Perform hands on microbiological testing of samples for the Microbiology Laboratory that services 20+ internal ADM food manufacturing facilities within North America. Bachelor Degree required in an applied science or related field (, Microbiology, Biochemistry, etc. ...

Master’s or PhD degree in quantitative discipline: Computer Science, Data Science, Engineering, Math, Statistics or related fields. The Data Science team at Albertsons Companies is looking for an experienced Sr. Data Science Manager to work for the most transformational food and drug retailers in...

Degree in Food Science, Food Processing, and/or minimum of 3-5 years R&D experience in related industry. Report food safety & quality problems to personnel with authority to initiate action. ...

Construction Expertise: Oversee the entire spectrum of construction activities, from initial estimates to contractor bidding processes for industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanc...

Kelly Science & Clinical has an immediate opening for a.Conduct audits to ensure compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, and all food safety and sanitation policies.Monitor pest control program and implement corrective actions as needed.Participate in investi...

Responsibilities: The sensory position will gain hands on experience in Sensory Science by assisting the sensory lab specialists in the design, organization, and execution of sensory tests that support various facets of the food production enterprise. Experience: Previous lab work experience in a...

We have an exciting opportunity to join our team as a Associate Director, Retail and Catering. Oversees and Manages all retail food venues and the Catering Division within the Food and Nutrition Services Department for all locations in the Manhattan campus(Tisch, Kimmel, Science, LOH and other of...