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Job Description About us Cresthill Academy is the premiere childcare center in New Jersey with programs for infants, toddlers & preschoolers. We are an organic daycare & preschool with centers in Hoboken, East Hanover, Lyndhurst and Harrison. Our holistic approach to early education and care fea...

Job Description Cresthill Academy is the premiere childcare center in New Jersey with programs for infants, toddlers & preschoolers. We are an organic daycare & preschool with centers in Hoboken, East Hanover, Lyndhurst and Harrison. Our holistic approach to early education and care features a ...

Swedish Institute College of Health Sciences seeks administrative assistant to assist the nursing department and other allied health departments in a variety of administrative needs.

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

Maintain the level of food product quality expected at Nine Orchard. Utilize proper food handling techniques following health and safety standards. Breakdown work-station and complete closing duties, return all consolidated food items to the proper storage areas.

Completing food temperature checks before service.

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures food and supply items are stored per standards.

Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. We believe in a "all hands-on deck" mentality and we expect a

Strong knowledge of food handling, culinary skills and cooking techniques. Execute all food items and mise-en-place with precision and consistency.

Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality. A love for restaurants, food, provenance and seasonality . Knowledge of food safety and sanitation .

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h

The Line Cooks take full ownership of the daily preparation and execution of food items at their stations. Understanding and knowledge of safety, sanitation, and food handling procedures. Commitment to quality service, and food and beverage knowledge.

Inspect and sanitize food preparation and serving areas to ensure sanitary food-handling practices. A family-run business, we’re driven by a passion for great food. Portion, arrange, and garnish food for presentation.

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required.

Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Patina Group is a leader in the premium segment of the restaurant and catering industry, operating ...

Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality. A love for restaurants, food, provenance and seasonality . Knowledge of food safety and sanitation .

We are looking for an inspired hospitality professional to help with a concept by Michael Solomonov here in Brooklyn! .Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is prefe

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

NY Food Handler's Certificate is a plus. Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazine featured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillistcrow

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Oversee daily prep, line service, and food production. Ensure all food safety and sanitation standards are met. Passionate about food and organization in equal measure.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

We are looking for a full time line cook at Baby Blues Luncheonette.Baby Blues is a greek-inspired diner on Montrose Ave in Brooklyn.Montrose L, Lorimer G, and Broadway J stops.TEXTO EN ESPAÑOL ABAJO***.Baby Blues is open 7 days a week.Must be willing to work weekends.Must be available in the

Ensure that food quality, quantity, freshness, and presentation meet. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping ...

Butcher/Grill Line Cook position .Laser Wolf in Brooklyn! Laser Wolf, an Israeli Shipudiya or ‘skewer house’, resides on the rooftop at.CooknSolo restaurants and Boka Restaurant Group.Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and gro

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. A love for restaurants, food, provenance and seasonality . Knowledge of food safety and sanitation .

Stores or discards excess food in accordance with safe food-handling procedures. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Prepares high-quality food items according to standardized reci...

We're serious about excellence in wine, food, and how we are with each other… but not much else. We are looking for people who love making food, feeding people, & working with a small yet strong team. You will work with both the kitchen and dining room staff to execute excellent food, a hospi

To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food. The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Research and learn about current food trends to contribute to the conversation of...

Help keep food waste down to a minimum. Strong knowledge of kitchen operations, including food preparation, inventory management, and guest service.

Quality Control- Proficient in protein cooking, temperature doneness, ensuring foods are being prepared according to the Alimentari & Vineria standards;. We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, e

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy. Cooks looking to execut

Execute all food items and mise-en-place with precision and consistency. Strong knowledge of food handling, culinary skills and cooking techniques.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Observe food safety, sanitation, and quality procedures. Follow recipes and procedures to maintain food quality and consistency.

Change the World Through the Power of Food!. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. José's passion for telling the stories of a culture through food.

Maintain high standards of food quality and presentation. Food handlers certificate a plus.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus